Chef bought 2 pounds of wild loach at home on the weekend, using Taizhou local home cooking, fresh life

#Eat in China ##泰州头条 #

material:

Wild loach 1000 g, green snow vegetables 120 g, pork belly 60 g, garlic 50 g, ginger slices 20 g, chives knots, 10 g chopped green onion.

seasoning:

Rapeseed oil 100 g, sauce fresh beans 20 g, water chili pepper 15 g, white wine 15 g, light soy sauce 15 g, salt 2 g, sugar 6 g, dark soy sauce 2 g, balsamic vinegar 3 g, white pepper 2 g.

method:

1. Sprinkle a handful of salt in the loach and marinate for about 2 minutes;

2. Cut the loach off the head and cut the abdomen;

3. Wash the loach intestines;

4. Chop off the loach tail and chop it into 5 cm long segments for later;

5. Cut the green snow vegetables into sections of about 2 cm for later;

6. Change the pork belly to a knife and slice it for later;

7. Slice the ginger with a knife and put in the green onion knots and garlic to set aside;

8. Heat the pot over high heat and add 50g rapeseed oil;

9. Sprinkle a little salt evenly into the pot;

10. Put the loach into the pot;

11. Fry the loach until the surface is slightly yellowish, fish out when slightly bent, and put into a dish for later;

12. Wash and heat the pot, and add a little rapeseed oil again;

13. Put the pork belly slices into the pot and sauté them in oil;

14. Then put the garlic ginger into the pot and sauté until fragrant;

15. Then stir-fry with fresh beans and water peppers;

16. Add an appropriate amount of water and bring to a boil;

17. Pour the fried loach into the pan;

18. Immediately after cooking a little liquor;

19. Then add 15 grams of soy sauce, 2 grams of salt, 6 grams of sugar and 2 grams of dark soy sauce respectively;

20. Then put the chives knots and green snow vegetables into the pot respectively;

21. Cover the pot and simmer for 15 to 20 minutes over medium heat;

22. Open a large heat to thicken the soup;

23. Drizzle a little balsamic vinegar during the juice collection process;

24. Sprinkle with a little white pepper;

25. Put out of the pot and put it into a large bowl;

26. Serve with a handful of chives.

▲Chef Tips:

1. Before frying the loach, sprinkle a little salt in the oil pan so that the loach is not easy to stick during the frying process.

2. Fry the loach until the surface is slightly yellowed, slightly bent can be fished out, if it is fried too old, it will affect the tender taste of the loach.

3. Pork belly slices here cannot be replaced with lard.

4. Water pepper is water ground chili sauce, which is beaten with chaotian pepper.