Many people eat pig skin, mostly for making pork skin jelly, so in addition to pig skin jelly, is there any other pig skin practice?
Braised puffy skin
1: Soak the dried pork skin in cold water, cut into pieces, slice the winter ru, red pepper and ginger, and cut the green onion into sections.
2: Add pork skin to clear soup, and simmer oyster sauce over low heat until flavorful.
3: Heat the oil in a pot, add ginger, pork skin, clear soup, salt, monosodium glutamate, sugar, oil, soy sauce, red pepper slices, green onions and cook them into the flavor, beat with wet corn starch and drizzle with sesame oil.
Pork skin red date soup
Dehair the pork skin, wash it, cut it into small pieces, put it in a pot with washed dried dates, add some water, simmer slowly over low heat, or add rock sugar to an appropriate amount. Eat in parts, or with meals. In addition to its general tonic effect, this formula can also treat various bleeding disorders caused by thrombocytopenia.
Green pepper pork skin
1, soak the pork skin in warm water for 10 minutes, put it on the cutting board, scrape it with a knife inside and out, rinse with water, then scrape with a knife, rinse with water again, until you think you are satisfied. Then put the washed meat skin into the boiling pot, until the water boils again, then scoop it up and scrape it with a knife inside and out.
2: Put a few slices of ginger in a pot of cold water, add the skin of the meat, and cook until it is seven times ripe.
3: Cut the skin into strips, slice the dried incense, cut the green pepper into diamond-shaped slices and set aside.
4, after the oil pot is strong, a small amount of garlic, ginger minced stir-fry, to be fried, the meat skin into the pot plus an appropriate amount of cooking wine stir-fry, then you can add a small amount of sugar to make the skin yellow, put in green pepper, dried and stir-fry for a few minutes, add salt, chicken essence, grass mushrooms old sauce stir-fry evenly, plate can be.