You haven't eaten this stuff, but it's a high-end product from the fifties and sixties, and it's a delicacy paired with cabbage
I am a nostalgic person, perhaps because of my age, I often think about many things and food from my childhood. It seems a bit of a delicacy to say that it was a delicacy, but in previous times it was indeed a delicacy, and in the current era when things were so rich in materials, this thing is inconspicuous. But in the 50s and 60s, it was a good ingredient, and this thing was "floating skin". Many young people may not know what it is, but floating skin is actually an expanded substance after being fried in a frying pan using pork skin.
In the 1950s and 1960s, floating skin was the ingredient for wedding feasts and other festivals, so what good dishes were used at that time? Today's food recommendation will take you to make a retro nostalgic dish and feel the charm of the old times. The dish is not only sweet and delicious, but also particularly refreshing, and it is perfect for cooking or drinking.
<h1>Cabbage baked puffy skin</h1>
Ingredients: 1 piece of floating skin, 1/2 cabbage, 8 water chestnuts (horseshoes), 3 eggs, 3 slices of ginger, 1 tsp of chicken essence, 1 tsp of oyster sauce, 1 tsp of monosodium glutamate, a pinch of salt
Preparation steps:
1, after the purchase of floating skin, use scissors to cut into small strips, soak in water for half an hour and wring them out.
2, water chestnut is also commonly known as the horseshoe, after removing the skin and sliced for later
3, cabbage according to the amount of production, generally the second half is enough
4: Fry the dried ginger slices in hot oil, pour in the floating skin and water chestnut slices and stir-fry a few times
5: Pour in two bowls of broth or water, add cabbage and simmer
6: Beat the eggs into a bowl while simmering and stir
7: Then add the seasoning and drizzle the egg mixture on top
8, then a delicious nostalgic dish is ready, the taste is quite worth your try.
Tips:
1. It is convenient to cook after soaking in water
2, water chestnut can not be less, not only the taste and taste will be better.