One, sauerkraut dog meat
Ingredients: fresh dog meat, coriander, kimchi, dried red pepper, winter shoots, rice wine, red pepper, salt, garlic, soy sauce, monosodium glutamate, vinegar, pepper, wet starch, cinnamon, sesame oil, green onion, cooked lard, ginger
method:
1: Deboned the dog meat, soaked in warm water and scraped clean, boiled in a pot of cold water, washed with water 2 times, put into a casserole, add the beaten green onion, ginger, cinnamon, dried red pepper, 25 grams of rice wine and water, cook until 50% rotten, cut into 5 cm long, 2 cm wide strips. Finely chop the kimchi, winter shoots, and red pepper, cut the garlic into flowers, and wash the parsley.
2: Put the wok on high heat, add 50 grams of cooked oil, when it is 80% hot, put the dog meat into the aroma, cook the wine, add soy sauce, salt and original soup, boil and pour it in the casserole, simmer over low heat until crispy, dry the juice and put it on the plate.
3: Put cooked lard in the wok, cook until 80% hot, add winter shoots, kimchi and red pepper and sauté a few times, pour in the original soup of dog meat and boil, add MONOS glutamate and garlic, use warm starch to balance the hook, drizzle sesame oil and vinegar, pour on the dog meat, and put parsley around it.
Second, the old mother brought fish
Ingredients: 500 grams of fish, pickled red pepper, tomato sauce, 30 grams of red oil, 15 grams of cooking wine, 5 grams of ginger, 10 grams of green onion, 5 grams of vinegar, 2 grams of monosodium glutamate, 5 grams of salt
1. Wash the fish and cut into segments.
2. Add shallots, ginger, wine, salt, monosodium glutamate and vinegar to marinate for about 15 minutes.
3. Homemade ketchup.
4. Put oil in a pan and fry the fish.
5. Fry until golden brown on both sides.
6. Put in the oil absorption paper to control the oil.
7. Heat the red oil, add tomato sauce and pickled red pepper and stir-fry until bright red.
8. Add a little water and bring to a boil until the aroma overflows and the fried fish is slightly simmered.
9. Cook until the juice is thick.
10. Stir-fry with a little sesame oil and remove from the pan.
11. Place on a plate and enjoy.
Three, Shaoxing chicken
Ingredients: three yellow chicken, salt, soy sauce, monosodium glutamate, green onion, ginger, sesame oil, sugar, water
1. Wash the chicken sieve, soak in cold water for 1 hour, put water in the pot to boil, soak the chicken in boiling water, make the chicken blanch evenly, take out;
2. Add a little cold water to the original pot, put the blanched chicken into the lid, boil the water, simmer for 20 minutes with a low heat, turn the chicken over and simmer for 10 minutes and then fish out the chicken, put it into a cold boiling water container and soak it cold, drain the water, and apply a layer of sesame oil to the outer skin.
4. Caitang slippery tofu
Ingredients: fresh shellfish, pond water shrimp, northern tofu, dried shiitake mushrooms, carrots, asparagus, salt, cooking wine, water starch, pepper
method
1. After washing the fresh scallops and shrimp meat, cut them into cubes with the rest of the ingredients and set aside.
2. Sauté shiitake mushrooms with 2 tbsp oil, add fresh scallops and shrimp, drizzle with wine, add broth, salt, pepper and other ingredients to boil, reduce the heat and cook until flavorful, and finally add water starch to outline the mushroom.