After the cold weather, I began to like to eat pasta, and today I brought a home-cooked recipe of "egg scrambled noodles", which is smooth and nutritious.
As a northerner, I have a special love for fried noodles, such as egg fried noodles, meat fried noodles, fried knife cut noodles, etc., are all kinds of noodles that can't be tired of eating, how to make fried noodles at home is simple and delicious? Today Shu Chen brought some small ways to make fried noodles at home, the noodles are clearly rooted, the tendons are smooth and not sticky, especially delicious.
【Egg scrambled noodles】
Ingredients: fried noodles, eggs, green vegetables, bean sprouts, carrots
Accessories: garlic, green onion
Seasoning: dark soy sauce, light soy sauce, table salt
method:
1. At home to make fried noodles we can buy this kind of semi-finished products, it does not have to be cooked again, and it is not easy to stick to the pan when frying.
2. Beat three to four eggs in a bowl, add a little salt to increase the bottom flavor, and stir well with chopsticks.
3. A handful of your favorite leafy green vegetables, pick and wash them to control the dry water.
4. Cut some more shredded carrots and some mung bean sprouts together.
5. Finally, prepare some accessories, a few grains of garlic cut into garlic slices, and cut the green onion into a section.
6. Heat the wok and pour some vegetable oil, heat the fire until the oil surface smokes, pour in the egg liquid, cut the eggs apart and fry them, and scramble them into egg pieces.
7. Add garlic slices and green onions, then add greens, bean sprouts and carrots, stir-fry for 1 minute, sauté all vegetables until they are broken.
8. Add the fried noodles, pour a spoonful of light soy sauce and a spoonful of dark soy sauce on the fried noodles, stir-fry for one minute, stir-fry the fried noodles until the color is even.
9. Add a little salt to taste before coming out of the pot, stir-fry the salt again and then you can get out of the pot.
A home-cooked dish of egg scrambled noodles, noodles are creamy, nutritious, delicious, and simple, I hope you like it.