Introduction: This small food to share today is crispy pipa legs. Many friends may have heard of this delicious food. Even Xiaobian is a very delicious dish that I have recently learned. This dish was a delicacy that my aunt made at my grandmother's birthday party. I didn't expect it to be popular with kids and big friends. Later, every time my younger siblings went to my aunt's house, they would eat crispy pipa legs by name, and once I ate one less, my brothers and sisters quarreled. This is the real thing, not bragging. Homemade crispy pipa legs, delicious and not greasy, easy to learn, try this method!
Name of the food: crispy pipa legs
Ingredients for crispy pipa legs: seven chicken wings, appropriate amount of ginger, right amount of garlic, right amount of soy sauce, right amount of cooking wine, right amount of oyster sauce, right amount of salt, right amount of egg liquid, right amount of pepper, right amount of dry starch, tin foil, bread crumbs, appropriate amount of cooking oil. Specific method of crispy pipa leg:
In the first step, we first cleaned the roots of the purchased chicken wings, then drew a circle on the ancient roots with a knife, then peeled the meat and then lowered the meat. Then we put the freshly peeled chicken wings in a bowl and continue into the bowl, then put the garlic slices of ginger, two tablespoons of cooking wine, pepper, a spoonful of soy sauce, half a spoon of salt and two tablespoons of oysters into it. Sauce for an hour.
The second step, then we will continue to take the dried chicken wings in the chicken jerky, then wrap the eggs in a circle, and then continue to take the breadcrumbs. After preparing the chicken wings, we prepare a pot. Place the oil in a pan and heat. When the heat in the pan is 70%, we put the chicken wings into the pan and fry them. Continue frying until golden brown, then remove.
In the third step, we finally place the canned paper at the base of the calf. When the oil is heated to 80% heat, the meat part is complicated again and then placed on the oil absorbent paper to remove excess oil. Then we can go to the table with tomato sauce. If you don't like to eat ketchup, you can also serve it with some paprika. It's okay, according to your own taste.
Of course, in the process of making this delicious food, the seasoning is increased or decreased according to the number of chicken wings. Just now friends will ask, why not replace the chicken legs? Since the chicken thighs are not very tasty and are not easy to fry, it is not recommended to make chicken thighs here. Then, when frying this type of food, it is recommended to use a smaller pan, do not put too much oil, only to drown, the part without meat is enough. Finally, Xiaobian should remind you that if you stop, you must pay attention to safety, especially when listening to meat. Be careful when frying.
The above is the specific method of the crispy pipa leg prepared by Xiaobian for friends. Have you learned? Did you want to drool when you heard the name? Interested friends can try it.