Manhan Full Seat Man han full seat "huge scale, rich cuisine, complex production procedures, quite exquisite craftsmanship." The table is the essence of high-grade seats such as barbecue, swallow vegetables, abalone, sea cucumber, shark fin soup, etc.; Xiang includes six kinds of noodles such as oil, hot, crisp, baby, raw and hair; Cast more than 20 kinds of knife techniques such as standing, floating, sectioning, and piece; Bring together steaming, stir-frying, burning, stewing, roasting, boiling and other cooking techniques; Assisted by more than a dozen kinds of inlay methods such as bridge shape, fan surface, shuttle back, one downwind, one tile, and city wall battlement in the cold dish; The padding is a complete set of bowls, cups, plates, plates and other tableware of different shapes, which can be described as a collection of culinary skills.
In the last issue, we learned about the Mongolian pro-Pan banquet, one of the Manchu and Han all-seated banquets, and in this issue we continued to talk about the court banquet of the second full Manchu Han dynasty.
The banquet of the courtiers is held every year on the sixteenth day of the first lunar month, which is attended by the emperor himself, the nine secretaries of state, and the honor of the guxing banquet. The banquet was held in the Hall of the Three Selflesss, and during the feast, all high chairs and poems were used to drink, and they were held every year according to the custom, and the Mongol princes and princes participated. The emperor used this grace to attract his subjects, and at the same time it was a symbolic form of the courtiers' merits.
Beauty Offering: Shifeng Longjing
Dried fruit four products: honey peanut strange taste cashew nut walnut sticky apple gummy
Honey money four products: candied ginkgo candied cherry honey money melon strips candied golden dates
Four products of gluttony: jade bean cake fruit cake two-color bean cake bean paste roll
Pickle four products: sweet sauce Rosel Five spices cooked mustard Sweet sour milk melon Sweet hopkin
Seven appetizers: Magpie Dengmei Butterfly Roll Ginger Fish Fillet Spiced Pigeon Sweet and Sour Lotus Root Pickled Green Cauliflower Spicy Cabbage Roll
A pint of soup: a pint of guan yan
Five pieces of imperial cuisine: casserole simmered deer tendon Chicken silk silver ear Osmanthus fish strips Eight treasure rabbit Ding jade shoot bracken
Rao Erpin: Cixi Xiaowotou Golden Silk Roasted Wheat
Five pieces of imperial cuisine: Luohan prawns Skewers fried fresh scallops Fried beef fillet Fried beef fillet oyster sauce boy chicken Fresh mushroom hearts
Two products of gluttony: Lama cake almond tofu
Five pieces of imperial cuisine: white grilled wide belly chrysanthemum tenderloin Mountain treasure thorn five plus fried quail braised red scallops
Two products of gluttony: velvet chicken to be fed bean paste apple
Three pieces of imperial cuisine: white grilled fish lips Braised fish bones Scallion roasted shark skin
Grilled two products: sliced skinned suckling pig Uyghur roast lamb with pancakes onion segments sweet sauce
A piece of porridge: Hui Ren rice porridge
Fruit 1 product: a fruit platter at the right time
Farewell to fragrant tea: Zhulan is generous