10 minutes to get a breakfast is so simple, with Oufu whole egg liquid to make a shallot quiche, egg aroma, soft and delicious, simple method, kitchen white will learn. Only food and love can not be disappointed, like to learn to do it!
By Sipping Full 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Orford Whole Egg Mixture 210g (1/2 bottle)
Low flour 150g
3 chives
Other ingredients (carrots, ham sausages, etc.) to taste
1 scoop of salt
1 scoop of five-spice powder
Cooking oil to taste
<h2>Practice steps</h2>
1: 150g low flour (made with low flour to make it softer), 210g of Ofu whole egg liquid, 3 chives washed and cut into green onions (do not white onion), carrots or ham sausages diced for later.
2: Add 1 spoonful of salt and 1 spoonful of five-spice powder to the low powder (if there is no one to add it), stir well with chopsticks.
3: Pour in 210g of Ovo whole egg mixture and stir well with chopsticks until there are no flour particles.
4: Add the green onion and diced carrots and continue to stir well.
5, the batter with chopsticks stirring has a very obvious pattern, the flow of the state can be.
6: Brush a layer of cooking oil in the pan, pour in 2 large tablespoons of batter, then turn the pan to let the batter flow evenly throughout the pan.
7. You can also use the spatula to spread the batter evenly into a round cake and fry it for 1 minute on low heat.
8: Fry until one side is cooked, then turn over and fry for 1 minute.
9. A soft and delicious shallot quiche is finished!
10, a bite down, full of egg aroma, especially fragrant and soft, when breakfast can eat 3 pieces.
11, incense ~ like to learn to do it!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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