This New Year's Festival is chicken, duck and fish meat, even the emperors of various dynasties and generations are no exception, but what they eat is not what ordinary people in the contemporary era can do, just talking about the Manchu Han full table required by the Qianlong Emperor of the Qing Dynasty, this ordinary table is not enough to swing, the number of 108 kinds, that scene is very amazing and coveted, but now, we have got the secret book of the Full Han Table, just pick a few dishes to share with you, I hope that everyone can get a good dish in the festival.
1. Luohan prawns
Ingredients: prawns, pork fat, egg white, lettuce, shrimp, sesame seeds, salt, monosodium glutamate, pepper water, cooking wine, sugar, vinegar, starch, green onion, ginger, garlic
1. Wash the prawns and cut off the legs and whiskers
2. Cut the prawns from two-thirds of the way, with fewer heads and tails, and remove the shrimp line and shrimp bags
3. Put the right amount of oil in the stir-frying spoon and add the green onion after heating. ginger. Stir-fry the garlic and shrimp head, add the appropriate amount of sugar after the shrimp turns red. vinegar. Wine.. salt. Bring a small amount of water to a boil, cover and simmer for 10 minutes, turn off the heat when the juice is thick and set aside
4. The tail of the shrimp is sliced by the back, connected by the abdomen, with a tail,
5. Cut the crossed flower knife inside with a knife and pat it with the knife
6. Smash the shrimp and fatty meat into a puree with the back of a knife and add salt. monosodium glutamate. Wine. Five-spice powder, minced ginger and stir well
7. Add the egg whites to starch and paste and add to the minced meat and grasp well
8. Sprinkle some dry starch on the shrimp tail, squeeze the meat puree into a ball and place it on the shrimp tail, sprinkle some white sesame seeds
9. When the oil in the pan is 50% hot, fry the shrimp tail in the oil pan until golden brown and remove it
10. Place the lettuce leaves in the middle of the plate, put the shrimp head on top, and place the shrimp tail in a circle
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Second, Hongzi chicken shredded cucumber
Ingredients: Chicken breast, cucumber, Pixian bean paste, peppercorns, green onion, ginger slices, soy sauce, salt, chicken essence, water, sugar
1: Add water to the pot, add sliced ginger and shallots directly and bring to a boil. Bring the chicken breast in after boiling.
2, about 5 minutes, with chopsticks can easily penetrate the chicken, and there is no blood flowing out, the chicken breast is cooked thoroughly;
3, chicken breast natural cooling, cucumber washed and shredded on the bottom of the plate; When the chicken is cool, tear it apart one by one by hand along the texture of the chicken and spread it on the cucumber shreds
4, start the frying pan, pour in the oil, when the oil is slightly hot, turn the heat to low, put in a small handful of peppercorns, wait for the peppercorns to be fried and blackened, throw away the peppercorns, leaving only the bottom oil; Pour in Pixian bean paste and sauté in red oil
5: Pour in water, soy sauce, sugar and chicken essence, bring to a boil and pour on the shredded chicken.
Third, the lips of the white grilled fish
Ingredients: 500 grams of fish lips, 10 rape hearts, 5 grams of cooking wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of water starch, 10 grams of green onion white, 10 grams of fresh ginger, 100 grams of clear soup, 10 grams of cooked chicken fat, 50 grams of cooked lard
1. Wash the lips of the fish, the heart of rape, the white onion and the fresh ginger.
2. Change the lip of the fish to a spatula. The root of the rapeseed heart is cut into an olive shape and a cross knife pattern is drawn. The white onion is changed to a knife into segments, and the ginger is cut into slices.
3. Place the fish lips in a pot of boiling water and lightly blanch out the drain.
4. Place the fish lips, rape hearts, green onion and ginger slices in the garnish vessel.
5. Put the wok on the stove, add the cooked lard to heat, add the shallots, ginger slices to simmer the aroma, then add the clear soup, cooking wine, fine salt and boil, skim the foam, fish out the green onion and ginger, put in the fish lips, use the low heat to heat the water starch to hook the qi, depending on the sauce is cooked and shiny, pour in the cooked lard. Add cooked lard to a wok, add rape hearts, salt, monosodium glutamate and clear soup and stir-fry them in a frying pan, and when the rape hearts are cooked thoroughly, hook the water starch into a rice soup and set aside.
6. Place the root of the rapeseed heart facing outwards, place the spacer in the dish, in a radial shape, and then put the fish lips into the rape heart on the plate to serve
The above is just the tip of the iceberg in the Manchu Han banquet, in fact, for the family, the festival is to reunite and meet, not to mention the wanderers who are outside, to bring back a better self. So hurry up to learn these three dishes, Xiaobian is also a wanderer, knowing that his parents are getting old, and what he can remember when he meets again may be the taste.