Food is always poor, every day there are new tricks, new tricks, nothing can be done but can not be imagined. Especially those food lovers, because it is very important for them to explore new ways to eat, and they will have a lot of new tricks every day, always changing the law to eat, but also eat a lot of tired of that kind, the so-called master of the folk. Just like Tamako Tofu, in addition to being called Tamako Tofu, it also has a name called Japanese Tofu, and its method is very simple, although it is simple, but it is always varied and can make a variety of delicacies. And its taste is smooth, fresh and tender, it can be said that it melts in the mouth, and it is very loved by everyone, especially children, who love it very much.
In addition to the fact that Tamako tofu is loved by everyone, shrimp is also very popular with everyone. Shrimp is a very nutritious food, especially the content of calcium, it can be said to be quite high, and it is also very delicious to eat. Especially those fresh shrimp, the kind that will move when they are bought back, are particularly sweet to eat, and they will bounce up when they bite down, which is very chewy. And the cooking methods of shrimp are steaming, burning, frying, frying, grilling, etc., and each method can highlight its characteristics, especially the two methods of steaming and burning, which are the most able to retain the freshness of shrimp and eat the original taste of shrimp.
Vermicelli is usually treated as a side dish, with a variety of different ingredients, can make a different taste, and vermicelli whether steamed, stir-fried are very refreshing, completely will not affect its taste. In addition to this, vermicelli can also be boiled soup to drink, adding some eggs and lean meat is very light, which is quite suitable for summer. If you cook the above three ingredients together, the taste is very delicious, because the jade tofu and shrimp are difficult to taste, but if you add the vermicelli to the bottom, you can lock the taste of the two, the overall look is full, low fat and less fat, less oil, less salt, very delicious and delicious. Want to know how it's done? If you want to know, follow the editor to take a look.
【Peony shrimp ball】
Ingredients: 1/2 kg of shrimp, 1 handful of mung bean vermicelli, 2 pieces of jade tofu, 2 green onions, 5 cloves of garlic, 1 piece of ginger, 2 spoons of minced pepper, 1 spoonful of starch, 1 gram of salt, white pepper, soy sauce and a little oil, water to taste.
make:
1, after all the ingredients are prepared, and use water to clean the prawns, and then prepare some warm water to soak the vermicelli soft;
2, the shrimp head and shrimp shell are removed, only the shrimp tail is retained, and use a knife to cut open from the back of the shrimp, the shrimp tail should not be cut into sections, and then the head will be passed through the abdomen, knowing to wear to the back, forming a kink shape;
3, after all the shrimp operation is completed, then add salt, white pepper and starch, gently massage with your hands, and stir well, and then marinate, about a few minutes;
4, the soaked vermicelli with scissors cut short, and then placed in the middle of the plate, it is best to choose a deeper plate;
5, a piece of jade tofu cut into 3 pieces, and then remove its packaging bag, then prepare a pair of chopsticks, use chopsticks to clamp the jade tofu vertically, and then use a knife to cut it into a net flower on top, remember not to cut the bottom into sections;
6, the cut jade tofu with a knife face support, and then placed in the plate containing the vermicelli, and then make it a little adjustment, so that the tofu can be placed neatly, and then put the shrimp in the middle of the tofu, the shrimp tail should face the outside when swinging;
7, respectively, the onion, garlic, ginger into minced, and then a frying pan, the garlic, ginger into the pot stir-fry, smell garlic, ginger flavor can put the chopped pepper into the pot together to fry, and then pour a cup of water into the pot, and boil the water, and then add a little soy sauce to enhance the taste, the amount of water to have 170 ml effect;
8, after the sauce is cooked, start pouring into the plate in the position of the shrimp head, and then put the plate into the steamer or baking pan for about 10 minutes;
9, out of the pot when the jade tofu is like a peony blooming on the plate, and then sprinkle a little green onion on it, you can make this peony shrimp ball more tempting, whether it is jade tofu or shrimp meat are very delicious, plus the bottom of the plate put the vermicelli, but also can make the water of this dish locked, eating is particularly chewy.
Tips:
1, chopped pepper is to add flavor to this dish, white pepper and salt are for Titian, other onions, ginger, garlic can be put according to their own taste;
2, if you do not know how much water is 170 ml, you can measure it with a cup that measures water.