material
Ingredients Cabbage, Carrots, Tomatoes, Celery, Potatoes, Bacon, Macaroni, Red Loin Beans (Listen), Chicken Broth, Onion, Butter, Garlic Paste, Thyme, Basil Leaves, Tomato Sauce, Salt
method
1. Cut cabbage and other vegetables into nail grains, and the bacon is also cut into grains of similar size.
2: Sauté the onion, garlic paste, thyme and basil leaves in butter, add various vegetable grains and bacon grains and stir-fry, then add tomato sauce, stir-fry well and pour into the chicken broth, boil and then cook over low heat until the vegetables are soft.
3: Season with salt when out of the soup, then pour in the red kidney beans and macaroni.
Special attention
Macaroni is pre-cooked.