Ji'an, also known as Luling, a prefecture-level city under the jurisdiction of Jiangxi Province, is one of the earliest ancient counties in Jiangxi, one of the birthplaces of Gan culture, and is the location of Jinggangshan, the world-famous cradle of revolution. When it comes to Ji'an cuisine, outsiders are generally not impressed, but because most of them are only circulated among neighbors, they have a unique local flavor. Here, there are a variety of food for us to choose from, today let Xiaobian take you to taste the gourmet snacks of Ji'an.
A bowl of cold mixed powder and a bowl of sand soup are the favorite breakfasts of The People of Ji'an. If you eat milk and bread in the morning in Jian, you are likely to be "despised" by the old Ji'an. Nanchang's cold mix powder shop can be seen everywhere, almost all the streets and alleys, the business is particularly good, the taste is better to count the South City Cinema Tujia sauce powder, cold mix powder has the characteristics of "tough, cool, fresh and slippery". A bowl of fresh rice noodles is mixed with salt, chili sauce, pepper, MONOS glutamate and other seasonings, mix well and serve. Personally, I think the secret of this shop is "dried radish" and "secret sauce" spicy and spicy (more delicious than the average shop), making the cold mix powder more appetizing and refreshing, while eating cold mix powder while drinking fresh and refreshing meat cake soup, this nutritious and delicious breakfast, will definitely make you a hundred times more energetic in the morning.
More and more people don't like to eat mooncakes, sweet and greasy. Solemnly recommend the Mid-Autumn Festival specialty of the people of Ji'an - shortbread! "Sweet and crispy, crisp but not scattered", hence the name. After so many years of wandering outside, the memory of the taste buds about the Mid-Autumn Festival has always been the thin crisp of Lao Luling. Once a royal tribute, I really hope that this provincial intangible cultural heritage cuisine can go out of Jiangxi and go to the whole country.
Anfu ham is a famous traditional specialty of Anfu County, Ji'an City, Jiangxi Province. Anfu ham selection is exquisite, fine processing, the raw materials for making ham are selected from Anfu rice pigs, this pig is small, short feeding period, tender bone, suitable for pickling ham. The ham is made in the shape of a willow leaf, with full legs, thin skin and tender flesh, containing nutrients such as protein, fat, calcium, iron and a variety of amino acids, which is a superior raw material for cooking dishes and a superior gift for relatives and friends.
Ji'an people seem to be particularly fond of rice fruits, in addition to sugar fried rice fruits, there are also white sugar cakes, mari rice fruits, amy fruits... The rice nuts are my personal favorite snacks, because they are not sweet, but salty and flavorful, and eating a few at a time is not greasy, and the aftertaste is endless.
Stewed Wushan chicken is a famous dish in Jiangxi, stewed with Wushan chicken. The soup is fresh and fresh, the chicken is crisp and rotten, and has a strong tonic effect. The Wushan chicken is slaughtered, cleaned, the back ridge is cut open, slightly blanched in a pot of boiling water, the blood foam is removed, and washed. Place the chicken in a casserole dish, belly up, add ginger, sake, salt, water, bring to a boil over high heat, then simmer over low heat until the chicken is crispy and the soup is thick. Wushan chicken, also known as black-boned chicken, is a famous specialty of Jiangxi.
Suichuan plate duck has a beautiful appearance, with a flat peach round shape, a neat wound, a detailed skin, a smooth and hairless epidermis, and a creamy white color. Its meat is comfortable and fat, the salt taste is moderate, the bone is crisp and chewable, the tail oil is plump, the food is fragrant and refreshing, and the taste is different.
Jinggangshan smoked bamboo shoots roast meat, eight hundred miles Jinggang is a sea of bamboo, different varieties of bamboo shoots are easy to make dried bamboo shoots. The boiled bamboo shoots are roasted and dried over a charcoal fire, because they are black and brown, called black smoke shoots, and the meat is roasted with it, and the meat is sweet and the bamboo shoots are long.
Kiln head tofu, is a traditional dish of Wan'an County and Wan'an fish head, in the Ganjiang River Basin there is a famous proverb about Wan'an food culture: "kiln head tofu hundred wine", all those who have eaten kiln head tofu, praise it. It is white, tender, flexible and palatable. In particular, it is said that it is a good story to cut into thin wires and continue to fall into the ground without rotting into thin mud. It is reprocessed into oil tofu, fried tofu, etc., and the taste quality is also good.
Wan'an County, Ji'an City, Jiangxi Province, is a small rural county with a very beautiful ecological environment protection and an end to environmental pollution. Give wan'an county to the long-distance friends of the endless taste, especially a special food in Wan'an County Wan'an fish head raw materials: Wan'an County fat head fish head. Fine water tofu millet pepper local lettuce sweet spring wine on it! , add some spices to stew in many ways. After the soup is cooked, the red fish is tender. Accompanied by a hot current releases the aroma of fish and local lettuce. The texture of the passage meat is delicate. It's full of sweetness. Fish head soup is delicious, and if you eat it once, it is really evocative.
Yongxin people pay attention to dog meat, which is roughly divided into cooking, roasting and frying. Nowadays in Yongxin, if the VIPs come, they will kill the dog wine feast. The taste of Yongxin dog meat has been praised by food experts, not only including Jiangxi specialties, but also including Chinese famous dishes. I heard that Puyi, the last emperor who ate delicious food, also liked Yongxin dog meat.