Last night I slept late, the children said before going to bed that they wanted to eat hair cake, sent them to the room to sleep, I went back to the kitchen to mix the batter, ready to make hair cake, accidentally after 12 o'clock, want to breakfast to save trouble, you have to prepare at night, behind a table of nutritious and delicious breakfast, there is the hard work of the mother or father who makes breakfast, is cherished!
This hair cake made today is a cranberry dried corn hair cake, no oil, no sugar, soft taste, sweet and sour taste, which is a hair cake that I personally prefer to make. This recipe is also commonly used, simple and convenient, nutritious and healthy, and it is a bit like a cake after steaming.
In addition to dried cranberries, I have also paired with raisins, red dates, nuts, the same recipe can have a variety of different variations, as long as you master the basic steps, you can do whatever you want, take a look at the detailed method!
<h1 class= "pgc-h-arrow-right" > [cranberry dried corn cake].</h1>
【Preparation ingredients】: 76g of fine corn flour, 135g of ordinary flour, 200g of water, 1 egg, 30g of whole milk powder, 50g+10g of dried cranberries, 2g of high-sugar yeast powder;
【Recipe making process】:
1, first prepare a variety of raw materials, these ingredients I have used the kitchen scale weighed, if there is no kitchen scale, you can look at the size of the bowl to estimate it;
2, take another large bowl, first pour water and milk powder into it, mix evenly, if there is no milk powder, you can also directly replace the weight of water and milk powder with the same amount of pure milk;
3, and then put the flour, cornmeal, high-sugar yeast powder into a large bowl; this formula does not contain sugar, can also be done with ordinary yeast powder, but individuals prefer to use high-sugar yeast powder, the fermentation effect is better;
4, with chopsticks stirred into batter, as can be seen from the picture, the batter is very sticky;
5, beat another egg, pour in the dried cranberry, the dried cranberry is relatively large, you can chop a little in advance;
6, continue to stir evenly, it will become the more viscous batter state in the above figure;
7, take a 6-inch cake mold, which is covered with oil paper, no oil paper can also brush a layer of oil in the mold, or use a bowl as a mold, you must brush a layer of oil anti-stick, pour the batter into it, cover with plastic wrap, fermentation. Room temperature fermentation in the summer about 30 minutes can be, I am refrigerated fermentation, with a time of 6 hours, for reference;
8, the fermented dough bulged up some, because the dough is very sticky, the moisture content is large, it is impossible to ferment to twice as large, there will be some small bubbles on the surface, and then sprinkle some dried cranberries for decoration;
9: Boil water in the steamer, put the mold with the cake batter into the pot, steam for 30 minutes, turn off the heat and simmer for 3 minutes;
10, the beautiful cranberry corn cake is ready, fragrant and soft, very delicious.
There is no sugar, but due to the large amount of dried cranberries, the whole cake has a soft and sweet taste, which is very delicious, and the children say that it is more delicious than the cake. No sugar, no oil, simple, nutritious and delicious steaming, summer use of it as breakfast is very suitable.
Take a nice picture of the pretty cranberry corn cake and let's start having breakfast! Do you like this kind of cake, if you like it, try it!
Thank you for reading, I am a mother, like to share their original recipes and food search experience, at home can use simple, common ingredients to make healthy, nutritious home-cooked delicacies, so that the kitchen has a more homely taste; go out to find food shops in the streets, taste a variety of different local delicacies, so that ordinary life is full of more fun!