Xiao Bao wants to eat fish, today to make him a tender meat, delicious and fishy steamed Jinchang fish, this fish fish has fewer bones, suitable for the elderly and children to eat!
By Cute Shin Shin shin big duck pear
<h2>Royalties</h2>
1 Jinchang fish
Salt to taste
Ginger 1 piece
2 green onions
Peanut oil to taste
Half a red pepper
Steamed fish soy sauce to taste
<h2>Practice steps</h2>
1. Prepare ingredients: 1 piece of Jinchang fish, green onion, ginger, red pepper shredded and soaked in cold water.
2, with a knife to hang off the fish scales, remove the internal organs and clean, remove the fish bones, spread evenly with a little salt inside and outside, marinate, put the fish on the board to cut the flower knife, cut the fish bones into three sections and put them into the plate.
3: Put the marinated fish on the fish bones, brush evenly with peanut oil, and add ginger slices and green onions. Boil the water into the Jinchang fish, simmer for 6 minutes on high heat and simmer for 1 minute, open the pot and pour the soup from the plate, pour in the steamed fish soy sauce, and add the soaked shallots and ginger shreds of red pepper
4. Pour hot oil on it
5, the meat is tender, delicious, delicious and delicious!
<h2>Tips</h2>
After the Jinchang fish is cut, you can see the bone fish close to the fish bone, which is also the source of fishy gas, so it should be cleaned; jinchang fish is relatively cooked, steamed for 6 minutes, the fish meat will lose its tenderness for too long, the soup of the steamed fish must be poured, the fishy taste of the fish is stored in the fish soup, and it will be very fishy to eat without pouring the fish. Steamed Jinchang fish is ready, the method is simple, friends who like to eat fish hurry up and make it! ✌️
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