Today we come to steamed beef glutinous rice egg yolk to sell, the nutritional value is very high, can be used as a staple food and can be used as a dish, minced beef mixed with miscellaneous vegetables and mushrooms, mixed with delicious and delicious glutinous rice, with a rustling salted duck egg yolk, a mouthful of taste level is super rich.
The steaming method is simple and fast, saving time and effort is very suitable for busy office workers, and it is really a great thing to give children breakfast!
< h1 class="pgc-h-arrow-right" ingredients >:</h1>
250 grams of minced beef, 500 grams of white glutinous rice, 15 grams of asparagus, 15 grams of dried deer antler mushrooms, 15 grams of carrots, 5 grams of salt, 10 grams of oil, 30 grams of light soy sauce, 10 grams of cooking wine, 10 grams of oil, 2 grams of dark soy sauce, 20 grams of oyster sauce, salted egg yolks, and black pepper
< h1 class="pgc-h-arrow-right" > approach:</h1>
1: Put the glutinous rice into a split rice cooker and cook it into glutinous rice
2, prepare the ingredients, beef is made of minced black beef purchased by my group, refrigerated and thawed and set aside
3: Prepare dried deer antler mushrooms for foaming
4: Cut the asparagus into small pieces and set aside, squeeze the soaked deer antler mushrooms into water and cut them into small pieces for later. Then heat the wok, add the oil to the ginger, sauté the minced beef and add cooking wine, salt, soy sauce, soy sauce, oyster sauce, ginger minced, then add asparagus, carrots, deer antler mushrooms, stir-fry together
5: Add the cooked glutinous rice and stir well
6: Fold the outer skin of the dumplings, fold out the skirt, wrap the beef sticky rice, and use the tiger mouth to collect it
7: Place in a steamer basket with oily paper on top and place a quarter of the salted egg yolk on top
8: Fill the steaming oven tank with water, put it in the steaming oven and steam it for 10 minutes with the original steaming function
9. Steaming beef egg yolk glutinous rice roast sold completed
<h1 class="pgc-h-arrow-right" > production tips:</h1>
Salty light adjust yourself