Penglai Seafood Food Festival
SEAFOOD
Shrimp soldiers and crabs will be served together to enjoy the taste of the sea
September 4th, the surprise is coming~
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With a loud "Open the Sea"
Fishing boats after fishing boat
Laden with seafood on board to the pier
The sea breeze comes out in early autumn
There is a hint of saltiness mixed in with the coolness
Let's embrace the freshest seafood together
Crabs, shells, shrimp, marine fish
They all feed themselves white and fat
This is the best time to taste seafood
Sponsored by The Penglai District Cultural and Tourism Bureau
"Penglai Seafood Food Festival"
It was officially launched on September 4
There are many powerful restaurants and seafood restaurants
Get involved in this event
Launched their own signature seafood dishes
Let's take a look at it with xiaobian
COME ON！
Bohai Grand Hotel
Bohai Hotel belongs to Penglai District Bohai Gas Co., Ltd., belongs to the three-star hotel, the national four diamond level restaurant, the hotel is located in the baolong, Yuedong Harbor and other business circles, the geographical position is superior, the major scenic spots are within walking distance.
01 capsule sea cucumber
The dish is based on sea cucumbers and green onions
The sea cucumber is fresh, soft and smooth
The green onion is fragrant, and the lips and teeth remain fragrant after eating
Serve with a soft and sticky sea cucumber
Rich shallot aroma
Plus with oyster sauce, dark soy sauce, starch, broth, etc
The concocted sauce is drizzled on top
Drooling when you smell it
Sea cucumbers are high-protein, low-fat, low-sugar foods
And it is rich in various amino acids needed by the human body
Rich in nutrients, nourishing the lungs and tonifying the kidneys
It is one of the first choices for tonic
02 Fresh shrimp anchovy puff pastry
The main ingredient of fresh shrimp anchovy is fresh shrimp meat
Served with tender bamboo shoots and hot onion and ginger
Season with cooking wine, egg whites, noodles, butter, duck egg yolks, etc
The meat of the shrimp is soft and easy to digest
After frying
The outside is crisp and tender on the inside, and the flavor is full of flavor
Fresh sea shrimp are rich in trace elements such as calcium and magnesium
Magnesium has an important regulatory effect on heart activity
Not only can satisfy the enjoyment on the tip of the tongue
It is also very beneficial to heart activity
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Address: No. 135, Beiguan Road, Penglai District
Tel: 0535-5656788
Xinyuan Hotel
Xinyuan Hotel is a three-star hotel integrating training, conference and recuperation with superior geographical location and convenient transportation.
01 Sea sausage fishing rice
Sea sausage rice is a specialty of Bohai Bay
Tender toothed sea intestines
Serve with rice dipped in dragon juice
Excellent color and fragrance
Drooling at the sight
Sea intestines can supplement the body with high-quality protein and amino acids
It can enhance the body's resistance
Not only nutritious
It is also rich in collagen and glial protein
As well as vitamins and other nutrients
It has the effect of warming the liver and kidneys
02 Fishing sauce for seafood
The weather in late summer and early autumn is still a bit stuffy at this time to a bowl of sauce small seafood under the belly that is called a comfortable sauce small seafood is the current hot a variety of seafood under the pot cooked and poured into the mixed fishing sauce a stir and mix to eat people are full of praise
The seafood is made of local scallops, oysters, sea intestines and other ingredients with hand-rolled noodles and secret sauce scallops to bounce teeth, and the oysters are fresh and tender and a variety of seafood together to make the taste of this dish more abundant
03 Slate fishtail
<h1 toutiao-origin="h1" > slate fish tail is marinated by wild mackerel in Bohai Bay with spices and locally called "marinated fresh mackerel"</h1>
Mackerel, also known as mackerel, is produced in the Yellow Sea and the Bohai Sea, which is a kind of delicate and delicious meat, nutritious marine fish stone slab tail is also a favorite dish of the locals
04 Salted fish and vegetable nests
<h1 toutiao-origin="h1" > this salted fish dish nest is made from the hotel's homemade dried partial mouth fish processed to taste slightly salty, the taste is endless</h1>
Salted fish grilled in the oven until golden brown and then paired with cornmeal cabbage nests A bite of fish and a mouthful of vegetable nests have a return to the authentic farmhouse taste
05 Salt-baked sea clams
Salt-baked sea clams are made of fresh sea clams heated in a stone pot and poured with soup to stimulate the temperature of sea salt in a unique style and original taste
<h1 toutiao-origin="h1" > clams contain rich protein, calcium, iron and other nutrients delicious, high nutritional value also has the function of replenishing deficiency</h1>
06 Charcoal grilled octopus
Charcoal grilled eight-legged eight-legged octopus is made from wild short-legged octopus in Bohai Bay and grilled with charcoal fire stone slabs for insulation, and its unique flavor is a favorite appetizer for guests
Charcoal-grilled octopus tastes fresh and chewy, QQ bouncy texture with a special dip sauce not to mention more than one bite
——Address: No. 1 Pengquan Road, Penglai District, Tel: 0535-5643682——
Golden autumn open sea season
Shrimp soldier crab will, fresh fish beautiful slugs
A variety of seafood
Are you ready?
Come to Penglai for seafood
Penglai Tourism Resort Management Committee Yantai Penglai District Culture and Tourism Bureau finished and released
Penglai Travel Hotline 0535-5612301