hi! Long time no hey! I haven't baked cookies for a long time!! (The main thing is that the heat of this stuff is really... ）
This cookie with cooked egg yolk is particularly crispy, and you can taste its wonderful graininess and slight saltiness that breaks off the tip of your tongue, super delicious der!
Butter: 84g; Caster sugar: 35g; Cooked egg yolks: 2; Low gluten flour: 80g; Corn starch: 80g; Vanilla extract: a few drops; Salt: 1g; Dark chocolate: to taste
1.84g butter softened at room temperature, add 35g of caster sugar and whisk until fluffy and white
2. Sift in 2 fully cooked white boiled egg yolks, add a few drops of vanilla extract (no can be added ~), stir well and sift in low gluten flour, corn starch, salt, scrape and mix well, knead into dough, freeze for 30 minutes and set aside
3. Knead the frozen dough into small balls, press the crack with your thumb, and then rub some smaller balls to stick to the ears and nose
4. Bake in the oven at 170 ° C for 15 minutes, bake and heat up, and then use the melted black to point out the eyes and nose!
A small group of cookie bears lying on the plate with black and shiny eyes looking at you, is not super cute!
