Silly little bear, very simple to make, but also very delicious without permission, please do not reprint! Please indicate the author of the reprint, and all forms of theft are prohibited! Thank you
By AIKO Tao 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Butter 80g
Powdered sugar 55g
Salt 1g
Egg mixture 20g
Low flour 150g
Cocoa powder 10g
<h2>Practice steps</h2>
1: Add powdered sugar and salt to butter room temperature, beat until the volume becomes larger and white
2: Add the egg mixture and beat well until fully absorbed
3: Sift in the low powder, stir into a smooth dough, remove a small part of the primary color dough and set aside
4: Mix the remaining dough with cocoa powder and knead into a cocoa dough
5: Spread the cocoa-colored dough on a silicone pad, cover it with a layer of plastic wrap, and roll out a rolling pin into a thick crust of about 2mm thick
6. Use a mold to press out the shape of the bear, the middle of the belly is roundly deducted, and it is neatly placed on the baking sheet covered with oil paper
7: Roll out the primary color dough into a 2mm dough and use a mold to press out the bear's belly and ears
8, the primary color of the round skin pasted in the middle of the bear in the hollow, the small circle can be used as an ear or a hand
9: After the oven is preheated, put it in the middle layer of the oven at 150 degrees Celsius and heat for about 15 minutes
10. Let cool after baking
11. Draw the bear's expression with chocolate or frosting
12. Finished product drawing
13. Finished product drawing
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.