I like to eat wet soft and flexible dried sweet potatoes, the taste is soft and sticky, the sugar in the sweet potato is released on the surface, like wrapped in honey ~ This dried sweet potato method, you have to go through three steaming and three roasts to make it, there is a feeling of thousands of hammers! The time of three steaming and three baking is 3 times 30 minutes and air dry baking 3 times for 6 hours. The time arrangement can be 2 days and 1 night, or it can be 3 days and 3 nights.
By Oriole Bird.Xu 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Peeled sweet potatoes to taste
It is recommended to choose the red-skinned sweet potato
<h2>Practice steps</h2>
1, sweet potatoes choose long strips of red skin sweet potatoes, high sugar, suitable for making dried sweet potatoes. Wash and peel and steam for 30 minutes on the first pot.
2, the first steamed sweet potato volume is relatively large, using 2 layers of steaming rack to steam.
3: Steam well and put it in the oven and turn on the air drying mode. 65 degrees for 6 hours. Use a clip to open a crack in the oven so that the water vapor can be emitted.
4. After the first steaming, the volume of sweet potatoes is reduced. The second time it is steamed for 30 minutes, only one layer of steamer is required. After steaming, cut the thicker and long sweet potatoes in half and air dry them again at 65 degrees for 6 hours.
5, this is the comparison before and after the second air drying.
6: Steam for 30 minutes for the third time.
7, the third and final step, air drying. This time my temperature and time increased because it was raining that day and cooling down.
8, just dried sweet potato dried surface is very dry, I will generally let it continue in the oven, close the oven door, place overnight, the next day release sugar, the surface will become soft and bright ~ ~
9, this time about 3-4 pounds of sweet potatoes to make, next time I want to do more haha ~ ~
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