1. Add salt to the boiled noodles, so that the water Buddha stops rising and cooks faster
During the boiling process with salt, the noodles absorb the salty taste
2. Stir often to avoid sticking
3. Reserve the boiling noodle water and set aside
4. After turning off the heat, drizzle the noodles to avoid sticking, glossy flavor
5. Add enough water to heat evenly to help the pasta become more elastic
