This Cantonese-style private vegetable farm hidden in the old neighborhood
The nostalgic Cantonese cuisine of the older generation is still insisting
Principal Tan's snail porridge, domineering beef hooves, fierce fire gel "gel pot"
/ To the extent permitted by law, the right to interpret the event belongs to the brand /
PART
01
「【Cantonese Private Restaurant】"
This private restaurant hidden in the old town, which focuses on "nostalgic Cantonese cuisine", eats the taste of the family when you were a child.
Clear soup lamb pot
Domineering bull's hooves
Black vinegar sheep's trotters
Gel pot
02
"Super domineering cow hooves, 40+ cm long"
The star dish [domineering original stewed beef trotter], with its own c-bit aura, surprised the audience every time it was served!
■ One cow hoof, 4 people supporting the wall ■
Directly on the whole table, super domineering! A full 5 pounds of beef hooves, the weight is really real, several times thicker than the hand, one part is enough for 3-4 people share.
■ Freshly simmered for 6h every day ■
The cooking process is not sloppy at all, freshly marinated for 3 hours a day, and then added to the secret brine to simmer, the whole process takes 6 hours, so that the juice seeps into every part of the meat of the cow's trotter.
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■ full of collagen ■
After simmering, the meat is very soft and tough, gently tearing it open, you can feel the full collagen, definitely the little fairies zui love!
Fragrant sticky soft skin, taste Q bomb and chewy beef tendon, soft with toughness, eat to the point of not stopping!
■ Bones can not be spared ■
Paired with fresh broccoli and syrupy gluten, it's a refreshing appetizer. After eating the meat, the bones are not wasted, which is the correct way to open this dish!
03
■ Black vinegar sheep's trotter ■
【Black vinegar sheep's trotters】, you can eat it here!
Boiling the trotters of the sheep, the control of the heat is very important. The taste will not melt in the mouth, but the Q bomb has a taste, which is a qualified product
The sheep's hooves absorb the black vinegar juice perfectly, remove the fishy and fat, the meat is particularly soft and tender, and the more you eat the sweet and sour taste, the higher you eat
■ Clear soup lamb pot ■
The lamb soup freshly cut every day, plus 10+ ingredients such as red dates, jade bamboo, sand ginseng, baijing and angelica, has a sweet and fresh taste, and retains the deliciousness of the lamb.
Lamb is cooked very fluffily, there is no bit of fat taste, zui tempting is the sheep brisket with sheep skin, tender and smooth Q bomb, afraid of light, you can choose "curd dip", the taste is richer.
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■ Ancient method of braised lamb ■
With the Cantonese "ancient method of stewing", lamb and sheepskin suck up the sauce, and the rich aroma of meat and sauce spills out of the pot, which is full of temptation!
■ Oxtail stewed chicken ■
The skin of the chicken is crisp and tender, the tendons and skin of the oxtail are extremely collagen-rich, Q and sticky, absorbing the rich sauce, even the bones have a taste!
04
"The fire is now whistling, and the dish should be "rolled" on"
■ Gel Angus beef fillet grains ■
The gelatinous pot here, cooker to order, the pot is the classic old taste.
As a traditional Cantonese dish with a wok,400, the burst of oil that "nourishes the jelly" is accompanied by a rich aroma that makes people salivate!
Beef grains refreshing elastic teeth, with a variety of condiments, spicy flavor, apricot abalone mushroom crisp with soft, the more chewy the more fragrant, delicious to want to continue indefinitely!
■ Rattan pepper gel cuttlefish fillet ■
【Rattan pepper gel cuttlefish fillet】 Cuttlefish fillet is refreshing, as soon as the lid is opened, it will be seconds!
■ Perilla gel prawn ■
As soon as it is served, it is attracted by the rich perilla aroma, and the shrimp meat is firm, full and elastic, and it is conquered as soon as it is introduced.
05
"Nearby neighbors use it as a canteen"
Classic nostalgic Cantonese cuisine, cordial service, and excellent value for money make it a canteen in many neighborhoods nearby.
The log-colored bamboo rattan chairs, the old photos that have been yellowed, the tables and chairs here are carefully arranged by the boss, and every corner is full of rich retro nostalgia, which makes people feel like they are back in the 60s and 70s.
Home flavor is strong and private Cantonese vegetable farm
Shop Address:
One of the first floors of the factory building No. 5, Nanxin 2nd Road, Guicheng Street, Nanhai District, Foshan City
(i.e. opposite the back door of the East 2nd Management Area)
business hours:
Monday to Sunday 11:00-14:00 and 17:00-21:00
▪︎ The End ▪︎
✍ Writing/Typography Design 丨 Jennie Photography 丨 Mocking
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