Unfortunately, my red crab sticky rice, nameless and silent, fresh and fragrant, is a must-have for the party ceremony
Crabs, i.e. green crabs. Red crab sticky rice is a famous dish in Fujian, and in my memory, my family directly called it, crab rice. It will appear on the occasion of the New Year's Festival, the sweet glutinous rice accompanied by the sweet fragrance of the lotus leaves, the rich fresh fragrance of the green crab, with the original taste of the ocean, colliding with the glutinous rice and lotus leaves. The red of the crab shell should be and the lively atmosphere, noisy surroundings.
The preparation of red crab sticky rice is not complicated, but it is tedious. However, when everything can be self-contained, the whole process of production pays attention to the original taste, then, there is nothing to be afraid of, good ingredients are 50% successful, let go.
Wash the foamed hair two hours in advance, drain and steam the glutinous rice and set aside. The sticky rice steamed in wooden barrels is mixed with the fragrance of wood, and the Q bullet is dry and refreshing. If you can't steam rice in a wooden barrel, it doesn't matter, you can also cook it directly in a pressure cooker.
While steaming the sticky rice, it's time to start preparing the side dishes. You can prepare your favorite side dishes at will, green peas, corn kernels, carrots, etc., whatever, but it should be noted that the selected side dishes will come out of the water when frying, and be careful that when fried rice, the rice becomes lumpy. Soak the dried shiitake mushrooms in advance, cut the soaked shiitake mushrooms into small pieces, peel the shrimp shells, remove the shrimp threads, cut the shrimp into small pieces, wash and chop the pork, shred the ginger, and chop the shallots for later.
Wash the shell of the crab and do not untie the rope that binds the crab claws while cleaning, otherwise, the fierce large pliers may cause you damage. Just think about it... After processing the crab, remove the gills, crush the pliers with the back of a knife, and cut it into pieces for later.
Pour oil into the pot, put in the minced green onion and ginger to stir-fry, stir-fry under the minced meat, add the pre-cut shiitake mushrooms, shrimp, shrimp skin, etc. and stir-fry, then pour in the steamed glutinous rice, add the right amount of water, at the same time quickly stir-fry, so that it becomes soft and sticky and the grains are clear, and finally add the right amount of salt, sprinkle with green onions, add a small amount of Fujian old wine Titian, stir-fry evenly, you can turn off the heat.
Put the sautéed sticky rice on a plate covered with lotus leaves, add water to the steamer, and when the heat is boiling, place the cut pieces on the sticky rice and set it up to look very good. Put some ginger shreds on top to remove the fish, then cover the crab shell, put it in the steamer basket, and steam on high heat for 20 minutes. The fragrant red crab sticky rice is steamed, the hot glutinous rice sticks to each other, the QQ bullet, and the sweet crab paste, it is a must in the world, if you don't hurry up and take advantage of the hot chopsticks, it will be divided up in an instant.