Zhang Qiuping: Food education makes the people healthier and the country is better

Source: Economic Daily - China Economic Network

Under the guidance of the Ministry of Education, the National Health Commission and the State Administration of Market Regulation, the 2nd Campus Food Safety Forum was held on June 27, sponsored by Economic Daily and the Office of Beijing Municipal Food Safety Commission, and hosted by China Economic Network. The picture shows Zhang Qiuping, director of The Experimental Kindergarten in Henan Province and director of the Preschool Education Development Center of Henan Province. Economic Daily-China Economic Network Wang Yan/Photo

Economic Daily-China Economic Network Beijing, June 27 (Reporter Tong Mingbiao) On June 27, the 2019 National Food Safety Publicity Week series of activities - the second campus food safety forum was held. Zhang Qiuping, director of Henan Experimental Kindergarten and director of Henan Preschool Education Development Center, said in her speech that food education is very important in campus food safety work, which not only allows students to eat safely and healthily, but also allows students to achieve self-health management.

Zhang Qiuping said that at present, the experimental kindergarten in Henan Province has built a curriculum system including food education, and published a series of children's food education books to enable students to achieve self-health management from an early age. These practices and books have been recognized by many people in the industry at home and abroad, and are gradually being promoted.

Zhang Qiuping said that campus food safety is not a family affair, in order to make food education throughout the society, it is necessary for people of insight, schools of knowledge, and industries of knowledge to work together in depth.