Where does rice come from?
Why cherish food?
How does the farmer's uncle work?
"Flower Rice Walk , Golden Color Classroom" series of activities
Take you into the golden countryside
Oct. 23 at 8:30 a.m
Experience the joy of a harvest together
Take a lesson on agriculture together
At the end of the article, scan the code to register
Autumn harvest small class
Understand the basics of farming and farming, understand the birth process of a grain of rice, and teach the specific methods and precautions of rice cutting
Go down to the rice field and cut the rice
Roll up your sleeves, grab a small scythe, and go down to the rice field to cut the rice together
Collect commemorative rice
Bundle rice, collect rice ears, and collect some rice to take home as a souvenir
Rub grass ropes and tie scarecrows
Hands-on learning to rub grass ropes, DIY a homemade scarecrow
Autumn harvest pastoral fun
Rice paddies also have pastoral games for teenagers: rolling iron rings, roasting sweet potatoes, making lotus flour and so on.
Leave the city of reinforced concrete
Step into a farm with fenced earth walls
Feel the most authentic gifts from nature
Harvest happiness, friends, knowledge!
Let young people know in collective labor "who knows the plate of Chinese food."
The grains are hard."
Gratitude to the working people
At the same time, experience the joy of harvest
Tips
The paddy field is dry, so prepare a pair of older, dirty shoes that are not painful. If it's raining or if it's raining heavily the day before, prepare shoes like rain boots.
This activity will not affect the light rain, the activity is normal, if the heavy rain activity needs to be cancelled, we will call in advance to inform.
Each teenager must be accompanied by 1 to 2 adult parents.
Cost: Free
Location: Cungu Village Niufen Farm, Zhuanghang Town
Event organizers: Zhuanghang Town Youth League Committee, Zhuanghang Town Women's Federation
Registration requirements: Teenagers must be over 6 years old
How to register
25 places on a first-come, first-served basis!
Written by: Zhang Ziyue (Zhuang Xingzhen)
Editor: Dai Junwen