In the three years since the implementation of the "Cantonese Cuisine Master" project, the municipal human resources and social security department has strengthened the construction of the training standards for "Cantonese Cuisine Masters", promoted the training of "Cantonese Cuisine Masters", and promoted the realization of high-quality employment and entrepreneurship. It is understood that in the past three years, there have been 5230 students in the city related to "Cantonese cuisine master", and 5736 people have participated in the "Cantonese cuisine master" training.
According to reports, the "Cantonese cuisine master" talent training has played an active role in stabilizing the overall employment situation, promoting industrial development, and promoting rural revitalization, and has achieved "small incisions to promote big changes". While accelerating the development of "Cantonese cuisine master" vocational education, the city also optimizes the construction of talent training platform, supports the professional construction of "Cantonese cuisine master" in vocational colleges and technical colleges, and encourages the cultivation of talents through school-enterprise cooperation and other means. It is understood that there are 3137 students in the school related to "Cantonese cuisine master". At the same time, the city actively encourages the city's provincial "Cantonese cuisine master" training base and "Cantonese cuisine master" master studio, in the improvement and application of dishes, cultural inheritance and development, characteristic skills research and development, etc., to further do practical projects and deep connotations through theoretical teaching and practical training, identify 3 municipal cooking skill master studios, and give 90,000 yuan of financial subsidies each according to regulations.
In terms of increasing training efforts, since 2021, a total of 3354 people have been trained in "Cantonese cuisine masters" in the city, and 3530 people have obtained certificates after training. In the work of promoting the identification of star-rated "Cantonese cuisine masters", according to the relevant document requirements of the provincial three offices, the city actively does a good job in the publicity and promotion of four-star and five-star "Cantonese chefs" and organizes the recommendation work, and after organizing expert review, 8 people such as Ji Ruixi are selected to declare the provincial four-star and five-star "Cantonese cuisine masters" famous chefs in 2021.
At the same time, the city has carried out various skill competitions, through the competition of skills, chefs show their magic and meet friends with skills. In 2020, the Shantou Cantonese Cuisine Master Chinese Cooking Project Competition will be held, and the role of promoting training will be fully utilized by holding regional competitions. In the 3rd Guangdong-Hong Kong-Macao Greater Bay Area "Cantonese Cuisine Master" Skill Competition, 6 contestants from our city won 5 awards, and the Municipal Human Resources and Social Security Bureau won the Excellent Organization Award, highlighting the Chaoshan cuisine culture and vigorously promoting the spirit of craftsmen. The reporter learned that in 2021, Longhu District, Chenghai District and Nan'ao County have organized and carried out the "Cantonese Cuisine Master" skill competition in their respective districts, competing skills on the spot, realizing culinary exchanges and post training, and further improving the quality of the skilled personnel team.
(Source: Shantou Daily)
![Oysters belonging to Cantonese cuisine can be learned after watching the method once, crispy on the outside and tender on the inside[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)