Recently, many places in the country have advised people to go out less because of the epidemic, and I have prepared enough grain and grass for a month in advance, and I have not gone anywhere, just watching TV at home and surfing the Internet. The rest of the time mostly come to study food, just a few more pieces of beef in the family, and today I will teach everyone to make their own beef floss at home.
The method is also very simple, but it is more labor-intensive, but at the moment there is nowhere to go, nothing.
Ingredients: 2 pieces of beef with sauce, a pinch of salt
method:
1, stewed beef in advance, let cool and tear into silk (a more tiring job)
2, the wok does not put oil on low heat and keep sautéing, stir-fry until the water evaporates halfway when turn off the heat and sprinkle a little salt (some people like sweet, can put sugar), continue to stir-fry on low heat.
3: Stir-fry until the moisture has completely evaporated, turn off the heat and spread out to cool.
4: Put the cooled shredded dried beef into a blender and beat until it is finished.
How' it went, did you learn? The beef floss can be sealed in a jar or plastic bag, and can be taken out for breakfast when eating bread or porridge, which is very delicious. Interested in trying at home, anyway, this time can not go anywhere, may wish to make more food for the family.