Red meat is the main ingredient for small babies to supplement iron, small months of age babies can not eat meat directly, need to make meat puree or meat floss, this time made beef floss, with fresh lemon, ginger to fishy fresh, although there is no seasoning, additives, but the taste is still very fragrant.
By Wangyueqiao 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Raw beef 1000g
Fresh lemon slices 5-6 slices
Ginger slices 7-8 slices
<h2>Practice steps</h2>
1, raw beef cut into pieces along the texture, rinse with water, add 5-6 slices of fresh lemon in water, soak the beef for 30 minutes, this step is mainly to remove blood and water, to remove fishy
2: Soak the beef in cold water, add 7-8 slices of ginger, bring to a boil, remove the foam, continue to cook until the beef is cooked through, cook for about 20 minutes
3: Rinse the cooked beef with cool water to flush off the remaining blood foam on the beef
4, after the beef is cooled, start to tear the strips, along the texture of the beef, the finer the tearing, the better, while removing the fascia
5, tear the beef strips into the non-stick pan, low heat continue to stir-fry, at the beginning of the "yu" white gas, is due to the beef in a lot of moisture, fried to seven or eight points dry, at this time the beef strips have become hard, with the color of air-dried beef jerky almost the same
6, pour the beef into the grinding cup of the wall breaker, choose 5 gears, beat for a few seconds each time, and then open and stir, beat several times, the beef strips will become a relatively fine velvet, more and more fluffy, but there will be some thicker meat inside
7: Pour the beef into a wok and continue stir-frying until you can shake it with your fingers to make dry powder
8: Pour into the grinding cup again, select 5 gears, whisk for a few seconds each time, then open and stir until the beef is all very fine velvet
9: Pour into a plate, let cool and put in a sealed jar for preservation
<h2>Tips</h2>
1. This time to buy more beef tendons, but also with a few small pieces of oil, 1000g beef made to 175g meat floss. 2. Raw beef is not good to de-ribbed, you can cook it and then go when you tear the strips. 3. The first fried beef strips are not easy to fry dry, it takes ten minutes; after whipping, the second stir-fry is easy to fry dry, and the second stir-fry can be a few minutes.
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