There is no bread machine, and there are small babies in the family who want to eat meat floss. You can only use the cook machine with the oven to make meat floss. Although the process is a bit complicated, it is safe to eat.
< h2 class="mini-title" > ingredients for beef floss</h2>
Beef 500 g Cotton sugar 40 g Soy sauce 20 g Oil consumption 5 g Salt 2.5 g Cooking oil 25 g Ginger a piece of lemon
< h2 class="mini-title" > beef floss</h2>
Step 1
The beef is cut vertically according to the way, otherwise the meat will be short and loose.
Step 2
Put the pot under cold water, boil the water for three minutes, and wash it out of the pot. Then add the sliced ginger, sliced lemon in a pressure cooker and bring to a boil over medium-low heat for forty minutes.
Step 3
Drain the water out of the pot, put it in a bag, beat it with a rolling pin, then roll out a roll and roll out a thin slice. This step is important about whether the meat is loose or not.
Step 4
This is beaten beef
Step 5
Place in the chef machine and beat slowly with the beaten egg head in two gears.
Step 6
It was five minutes of whipping and it was already out of the fluff
Step 7
After eight minutes of whipping, add all the spices and beat for two minutes. Put in a baking dish, air oven 130 degrees, bake for five or six minutes. The oven is just 110 degrees five minutes like this.
Step 8
Re-enter the cook machine and beat for ten minutes, at which point you can add cooked sesame seeds and crushed seaweed. Whip for another three minutes.
Step 9
Bake again in the oven for 10 minutes. Bake in the oven at 100 degrees for about 10 minutes.
Step 10
Out of the oven continue to cook the machine in the second gear and whisk for two minutes, so that it is a relatively cotton soft taste. If you prefer a crunchy texture, you can re-enter the oven at 110 degrees for five minutes.
Step 11
finished product
< h2 class="mini-title" > cooking techniques for beef floss</h2>
Whether it is an oven or a wind stove, be careful not to bake the paste, the meat floss is easy to paste, and the temperature of each oven is different, the temperature I give is only a reference.
Author: Shan1965