@ Good time in autumn Hello, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > squid sauce</h1>
Ingredients: 1 squid; 1 spoonful of salt in oil, a pinch of green and red pepper, a few ginger shreds, a pinch of bean paste, a spoonful of minced chili peppers;
method
1. The squid is washed, handled well, and the ingredients are ready; the squid is cut into a whole slice and cuts out of the dense grain at an oblique angle;
2. Change directions and cut the squid into diamond-shaped patterns; cut the patterned squid into slices; and cut the squid whiskers;
3. Boil a pot of water, pour the squid fillets and squid into it and blanch it, and the squid fillets will be slightly rolled;
4. Drain the water and set aside; heat the oil pan and sauté the ginger shreds; pour in the green and red peppers and stir-fry for a while;
5. Pour in the bean paste, drizzle with a little water; pour the squid into it, stir-fry until the sauce is evenly glued; pour in the chopped chili peppers, stir evenly to get out of the pot;
<h1 class="pgc-h-decimal" data-index="02" > rib rice cake</h1>
Ingredients: 400 grams of pork ribs, 200 grams of rice cakes, 50 grams of lettuce, 20 grams of rock sugar, a little soy sauce, a little salt, 50 grams of cooking wine, 20 grams of green onion, 10 grams of ginger, 30 grams of corn starch, 5 grams of star anise, 1 gram of cinnamon, a little soy sauce.
Preparation method
1. Wash the ribs, marinate the ribs: add cooking wine, salt, soy sauce, a little corn starch and marinate for about 15 minutes, take the green onion white cut into sections, slice the ginger;
2. Put a little oil in the pot, add the ribs and stir-fry until the color changes, add rock sugar and continue to stir-fry until the rock sugar melts, and the sugar color on the ribs;
3. Put soy sauce, soy sauce, stir-fry and color, add water, at least for the amount of ribs, add shallots, ginger slices, star anise, cinnamon, slightly put some cooking wine, boil on high heat.
4. Put a little salt and continue to cook; add the rice cake when the soup is 2/3, cook until the rice cake is cooked soft and flavorful, the soup is thick and greasy, serve the plate, and finally pour the soup.
<h1 class="pgc-h-decimal" data-index="03" > fried bacon with Dutch beans</h1>
Ingredients: 250 grams of hollandaise beans, 100 grams of bacon, a little chicken essence, a little salt;
1. Tear off the bilateral clamps and wash the hollandaise beans;
2. Blanch the hollandaise beans in a pot of boiling water;
3. Drain the blanched hollandaise beans;
4. Soak the bacon in water for a few minutes, drain the water and cut the book slices;
5. Heat the wok on high heat, pour in the sliced bacon and stir-fry for a while, then add a spoonful of water and cook for a while;
6. Add the hollandaise beans and stir-fry for about 1 minute, add a little salt and chicken essence before coming out of the pan
<h1 class="pgc-h-decimal" data-index="04" > chili fried chicken</h1>
Ingredients: half a whole chicken, a handful of green and red peppers, an appropriate amount of star anise peppercorns, an appropriate amount of green onion and ginger, two shiitake mushrooms, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, a moderate amount of garlic, a little sugar, an appropriate amount of salt;
1. Chicken can be selected 1.5-2 kg, it is recommended to use native chicken or three yellow chicken, wash and chop into the same size of the block, pepper wash, prepare green onion ginger garlic, as well as shiitake mushrooms;
2. Pour a little oil into the hot pan, add the peppercorns and stir-fry until fragrant; pour in the drained chicken pieces and stir-fry;
3. Stir-fry until the meat pieces tighten and change color, I like to sauté for a while;
4. Stir-fry the chicken cubes to the side of the wok and add the chopped shallots and ginger, shiitake mushroom slices and half of the crushed garlic;
5. Sauté to make the aroma, add cooking wine, soy sauce and soy sauce in turn; stir-fry evenly;
6. Add freshly cooked chicken water, cover with a lid, bring to a boil on high heat and continue simmering for 15-20 minutes over medium heat;
7. Cut the green and red peppers diagonally into segments; remove the lid of the pot and collect the juice on high heat; add the appropriate amount of salt and a little sugar;
8. Pour in the chopped chili peppers; stir-fry well over high heat, simmer the spicy flavor and put on the plate;
<h1 class="pgc-h-decimal" data-index="05" > thousands of leeks</h1>
Ingredients: leeks, thousand sheets, green onion, ginger and garlic, dried chili peppers, salt, oyster sauce, soy sauce, chicken essence
Preparation steps:
1: Cut the leeks into sections, cut into strips, chop the green onion, ginger and garlic into minced pieces, and cut the dried peppers into segments
2: Boil water in a pot, blanch the cut thousand sheets after the water is boiled, fish out and drain the water
3: Heat the oil, then add the shallots, ginger and garlic, and sauté the shallots and garlic
4: Add a thousand sheets first, add an appropriate amount of soy sauce, oyster sauce and salt
5, stir-fry evenly, put in the leeks, leeks are easy to cook, fry until soft, sprinkle some chicken essence and stir-fry well, you can serve
<h1 class="pgc-h-decimal" data-index="06" > roast eggplant with minced meat in sauce</h1>
Ingredients: eggplant, yellow sauce, red pepper, green onion, garlic, ginger, minced meat, corn starch, soy sauce, cooking wine, sugar, chicken powder;
1, eggplant cut into strips; garlic and ginger slices (I don't like to eat minced garlic and ginger, so I don't chop into puree); pork belly chopped into minced meat, add some corn starch and raw soy sauce to grasp evenly;
2, eggplant first put into the oil and fry soft; fish out and set aside;
3, leave the bottom oil in the pot, first fry the pesto ginger, put in the minced meat to quickly slip away, then add two tablespoons of yellow sauce, point to the soy sauce, soy sauce, cooking wine, sugar and water;
4, pour in the eggplant, red pepper stir-fry, and finally add some chicken powder to taste, sprinkle green onion flowers;
<h1 class="pgc-h-decimal" data-index="07" > shrimp tofu balls</h1>
1: Remove the shell, tail and shrimp line, wash and cut the tofu balls into pieces, and cut the ginger and shallots into strips
2: Marinate the shrimp with salt and starch for 5 minutes
3: Boil a pot of boiling water, blanch the tofu balls for a while, drain
4: Prepare a small bowl, add ginger shreds, green onion shreds, add soy sauce, sesame oil and starch water to make the sauce
5: Heat the pan and add the oil, add the shrimp and stir-fry until cooked
6: Stir-fry the tofu balls, add the sauce and stir-fry well
<h1 class="pgc-h-decimal" data-index="08" > double pepper fried tripe</h1>
Ingredients: tripe, green and red pepper, coriander, green onion, ginger, soy sauce, monosodium glutamate, salt.
1. Wash and shred the tripe, cut the green and red peppers into strips, wash and cut the parsley leaves.
2. Bring water to a boil in a pot, add tripe blanched water and fish out, set aside.
3. Heat the onion and ginger oil in the wok, add green and red pepper shreds, coriander and stir-fry slightly, cooking wine, add soy sauce, monosodium glutamate, salt, tripe, stir-fry out of the pot
<h1 class="pgc-h-decimal" data-index="09" > pepper-torn chicken thighs</h1>
Ingredients: 1 chicken thigh, 1 oil and salt, 1 spring onion, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 30 peppercorns, a pinch of sugar
method:
1. Prepare the ingredients and wash the chicken thighs. Add water to the pot, add cooking wine, 2 slices of ginger, 1 piece of green onion, cold water into the chicken thighs, bring to a boil, skim off the foam, cover the pot and cook for 15 minutes, turn off the heat and simmer for 5 minutes.
2. Remove the chicken thighs and soak them in cold water to cool them thoroughly. During this time, mince the garlic and ginger, place on a plate, add soy sauce, a little sugar, mix well, tear the chicken thighs into strips, place on the plate and drizzle with sauce.
3. Heat the pot with oil, fry the peppercorns over low heat until the peppercorns are slightly charred, fish out the peppercorns without use, pour the peppercorns oil on the plate, and mix well with chopsticks.
4. Sprinkle with shallots, put on the red pepper ring, no red pepper circle can not be put, play a role in embellishment.
<h1 class="pgc-h-decimal" data-index="10" > sweet and acetate ribs</h1>
Ingredients:
Lotus root: 1 section; fritters: 1 root;
Accessories:
One-third bowl of flour and corn starch, tomato paste, balsamic vinegar, sugar and oil to taste
1. Prepare the ingredients, and balsamic vinegar I forgot to shoot.
2. Lotus can be washed and not retouched, cut into strips (finger length and size are about the same).
3. Fritters, cut into (thumb width) length on it.
4. Pass the lotus strips through the fritters and set aside.
5. Pour two bowls of flour into one bowl and add the right amount of water and stir into batter
6. Heat the pan and heat until seven minutes hot.
7. Wrap the dressed lotus strips, wrap them in paste, and fry them until golden brown
8. Fish up
9. Pour out the oil in the pot to leave the bottom oil, add vinegar and sugar and stir until saccharified.
10. Under the tomato sauce, stir well
11. Turn off the heat of the fried lotus strips, stir well and plate
<h1 class="pgc-h-decimal" data-index="11" > salted fish eggplant casserole</h1>
Ingredients: 2 eggplants, 1 salted fish, 20 grams of green and red pepper strips, 5 grams of garlic and ginger slices, 10 grams of green onion.
Seasoning: char siu sauce 5 g, soy sauce 10 g, oyster sauce 5 g, chicken powder 2 g, salt seasoning.
1. After cleaning the eggplant, use a knife to cut it evenly into strips, chop the salted fish into small pieces, when the hot oil in the pan is 60%, pour in the fried golden brown, fish out the oil control and set aside:
2. Leave the bottom oil in the pot and add garlic and ginger slices to sauté until fragrant. Then add the fried eggplant and salted fish, add the right amount of water, add the seasonings to cook to taste, add the green and red pepper strips, sprinkle the green onion and out of the pot.
<h1 class="pgc-h-decimal" data-index="12" > fried squid rings</h1>
Ingredients: 1 squid, 1 egg, starch, breadcrumbs, salt, cooking wine, pepper, vegetable oil
1. Remove the head and internal organs, remove the outer skin, clean it, and cut it horizontally into circles.
2, first boil a pot of hot water, the squid ring blanched water, see the squid ring rolled up immediately control the water fishing out, do not wait for the water to boil.
3: Add a little salt, pepper and cooking wine to the squid ring and marinate for about 15 minutes.
4: Prepare an egg beaten, appropriate amount of dry starch and breadcrumbs.
5: Roll the squid ring in the starch and dip it with dry starch; then roll it in the egg mixture; and finally put it into the breadcrumbs so that it is covered with breadcrumbs.
6: Heat the oil in the pot, fry it in a squid ring, and the color is golden brown to fish it out.
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