Hangzhou's classic snacks, have not eaten these in Hangzhou, don't say you have been to Hangzhou.
Hangzhou snack famous point - bean paste bun
Everyone is not unfamiliar with buns, and buns are more colorful, but have you ever tasted the bean paste buns in Hangzhou? Hangzhou's bean paste bun is soft, white and fat, like a white auspicious cloud floating on the table, let people unconsciously say: "good sunny bean sandbag", because it is very popular, so "thousands of calls began to come out", with a burst of heat, the white sugar on the top of the head is more like frost on the snow. Blow it gently, drive away the heat, take a bite, it is so soft that even the tongue can melt into it, and the delicious taste makes your tongue intoxicated and unmoving.
Onion wrapped juniper
Onion bun juniper is a traditional snack with unique flavor in Hangzhou. Legend has it that wang er pancake shop on the banks of Wangxian Bridge is famous for frying "fried juniper", and for a while many people imitated it, and fried juniper shops lined up in Hangzhou. Wang Er sometimes fried too much, can not sell at once, cold and soft and tough, the taste is not good, and no one buys. He was still indignant about the hatred in the hearts of Qin Juniper and his wife, so he roasted the cold fried juniper in a hot pot, rolled the roasted fried juniper with the shallots into the spring cake mixed with sweet noodle sauce, and then pressed and baked with an iron plate, baked until the skin was golden brown, the fried juniper "squeaked" and screamed, Wang Erfang was relieved of his hatred, he took it up and ate it, he felt that the onion was delicious, and he named it "onion bun juniper", which has been passed down to this day.
Ham shoots dried duck noodles
Ham bamboo shoot dried duck noodles is known as the "first side of Wangjiang" Hui Juan noodle restaurant "Dang Hua Dan", has always been favored by discerning diners.
Hui Juan ham bamboo shoots dried duck noodles are made of pure duck soup, the production process of duck soup is extremely exquisite: each pot put three duck and ham bones, simmer for 3 hours. The noodles are homemade nutritious noodles with egg yolks at Hui Juan Noodle Restaurant, served with turquoise green vegetables, golden ham and tender dried bamboo shoots. After cooking, the noodle soup is oily but not greasy, the noodles are smooth and tendons, and the duck meat is crisp and smooth, which is mellow and refreshing to eat, and the aftertaste is long.
Southern Song Dynasty Dingsheng cake
The Southern Song Dynasty Dingsheng Cake began in the Song Dynasty and has been loved by the people of Hangcheng for thousands of years. The outer layer of the Southern Song Dynasty Dingsheng cake is refined fragrant rice and glutinous rice flour, the rice flour is fine and uniform, the inside is bean paste filling, mixed with a small amount of white sugar and osmanthus flowers in the middle, and the color of the Dingsheng cake is crimson, symbolizing the triumph of the war.
The taste of Dingsheng cake is fragrant and delicious, sweet but not greasy, and it is a special snack with a good price for one dollar.
Hemp Ball King
In the golden sunshine, the hemp ball king is almost a must-order snack. This hemp ball king grain is permeated with lustrous sesame seeds, shaped like a balloon, bright in color, thin and transparent in skin, sweet and delicious, and people can't let go of it as soon as they come up. This can be exquisite, you must first break a piece of skin, let the heat inside first penetrate some of it, otherwise you will burn your lips if you are not careful. The thinnest layer of the skin is extremely crisp, followed by the softness of glutinous rice, which from time to time floats out a uniform, light, sweet taste.
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