Hangzhou people like to eat noodles, Hangzhou's special noodle restaurants are particularly many, since the end of May, the reporter has been running on the road to eat noodles, when last week, 30 Hangzhou special noodle restaurants visited, 30 bowls of "Hangzhou noodles" have been presented on the "Gourmet" page of the business newspaper, arousing the interest of a large number of noodle lovers.
No.001
Produced by Pork Liver Mixed With River Noodle Restaurant
190 Zhongshan North Road
The signature noodle "pork liver mixed with sichuan", the pork liver is shiny, plus the turquoise green onion and tender yellow leek buds, it looks very beautiful. It is also very delicious to eat, the heat of the fried pork liver is mastered accurately, the tenderness of the pork liver is maintained, there is a little slippery feeling when chewing, the noodles are very strong, and there is a large bowl of oil residue for free.
No.002
Katakogawa
Produced by Kikuying Noodle Shop
No. 12 Zhonghe South Road (Jinxiong Town Building)
Known as "Hangzhou's first piece of Erchuan", it only does morning and noon, as well as winter and summer vacations. The bamboo shoots and snow dishes of "Kataerchuan" are very fresh and refreshing, especially the snow dishes, Juying Noodle Shop uses turquoise fresh snow dishes; the noodles are smooth and chewy; a bowl of noodles under the belly, giving people a very fresh feeling.
No.003
Featured waist flower piece Erchuan
Produced by Fang Lao Da Noodle Restaurant
No. 50 Funing Lane (near funing lane entrance of jinbi bag lane)
If you want to eat noodles in Fang Boss, you must first stand in line at the door. The noodle shop focuses on "real materials", the signature noodles "special waist flower slices Erchuan", the waist flowers and tenderloin are very tender, the bamboo shoots and mushrooms are very fresh, the noodles are smooth, and because of the addition of broth and large row of marinade, the whole bowl of noodles feels very delicious.
No.004
Shrimp fried eel noodles
Produced by Hong Mei Noodle Shop (formerly Daxue Road Noodle Shop).
53 University Road (near the creek)
The original university pavement shop is now renamed "Hong Mei Noodle Restaurant". In addition to the pork liver noodles, there is also "shrimp pop eel noodles", the yellow eels that are killed every day do not go to the bone, and it is particularly crispy to eat, which shows that the yellow eels are very well exploded. The shrimp are very Q-bomby, the noodles are smooth, and the soup is refreshing and non-greasy.
No.005
Eel waist flower surface
Produced by Aneng Noodle Restaurant
190 Hedong Road
Hangzhou's first Tongxiang "Aneng Noodles", you can choose less soup sweet Tongxiang flavor and more soup light Hangzhou flavor. There are many kinds of noodles, such as eel silk, waist flowers, pork liver, large ribs, beef... You have everything you need, and you can also add two ingredients at the same time. The signature noodles, "Eel Loin Noodles", are thin but very tascritious, and the loin and eels are tender and have a salty and sweet taste.
No.006
Produced by Ying Ying Noodle Restaurant
28 Qilin Street & 92 North Huancheng Road (next door to Genshanmen Post Office)
A traditional Hangbang noodle restaurant that has been open for more than 30 years. Signature noodles "shrimp pop eel noodles", yellow eels are ordered semi-wild yellow eels, each bowl of noodles two yellow eels, the weight of each yellow eel is about two or two, shrimp is also sent every morning by hand peeling shrimp, a bowl of noodles about 12. The twice-exploded yellow eel is crispy on the outside and tender on the inside, the shrimp are fresh and chewy, the noodles are smooth and the soup is delicious.
No.007
Beef shrimp tenderloin mixed with sichuan
Produced by A qiang noodle shop
157 Fuxing South Street
There are more than one noodle restaurant called "A Qiang" in Hangzhou, but the most authentic one is this one at No. 157 Fuxing South Street. The noodle restaurant now mainly promotes "beef shrimp tenderloin mixed with sichuan", this bowl of mixed Sichuan ingredients is very sufficient, and there is less oil, as well as refreshing bean sprouts and fresh shoots, delicious and not greasy.
No.008
Pork liver noodles
Produced by Star Anise Noodle Restaurant
No. 6, Lane 20, Changle Road, Gongshu District
& Canal Upper Street Shopping Center, No. 2 Taizhou Road, Minus 1st Floor B1-008
A noodle restaurant originated in 1983, when a bowl of noodles sold for 8 dimes, so it was called "star anise noodle restaurant". Although it has opened a branch now, I still recommend this one on Changle Road. The signature noodle "pork liver noodles", the pork liver marinated in the secret seasoning is very tender. The most interesting thing is that the owner also personally concocted 11 different flavors of hot sauce, which friends who like to eat spicy can go and feel it.
No.009
Ham bamboo shoots dried duck noodles produced by Hui Juan Noodle Restaurant
134 Wangjiang Road
Known as the "first side of wangjiang", although the façade was remodeled, the business in the store was still hot. The signature noodle "ham bamboo shoots dried duck noodles", the old duck soup must first slow simmer Bandung ham for 4 hours, and then add more than three years of stocking local duck stew for 6 hours to complete, the whole bowl of noodles is naturally very delicious.
No.010
Large rows of noodles
Produced by the Old Bridgehead Noodle Shop (formerly bench noodles).
1-6 Little River Straight Street
"Old Qiaotou Noodle Restaurant" refers to the original "bench noodles" under the Shu po bridge, and the scene where guests sat on small stools and ate noodles around domino stools was also a unique landscape. The signature noodles, "Large Row Noodles", use old soup that has been burned for more than 20 years, are delicious and mellow, and there are two large ribs in a bowl of noodles, and the meat is fragrant and delicious. The noodle shop only does 1:30 p.m. every day, and if you want to eat noodles, you have to eat it early, and when you arrive late, you will be gone.
No.011
Mixed river + large steak + brine egg set
Noodles are produced
No. 10, Lane 3, Xingyuanli, Baifu Road (North side of Hyatt Regency Hotel)
"Making noodles" has two meanings, one is because the noodle shop is opened in Lane 3 of Xingyuanli, and the other meaning is the "make bowl noodles to eat" in Hangzhou dialect. The mixed sichuan in the shop is "mixed Sichuan + material + brine egg" set, the reporter chose a large steak, mixed Sichuan fried to golden brown, eat very strong, large ribs and brine eggs are also very flavorful, can be described as "color and flavor" are good.
No.012
Produced by Fang Chuan Noodle Restaurant
No. 269 Fengqi Road (Near The North Silk Clothing City)
As the name suggests, the shop was first founded by the Fang family during the Republic of China, and although it has been chained today, the quality of the noodles has not changed. The signature noodles "characteristic waist flower slices Erchuan", the ingredients are very sufficient, the tenderloin and loin flowers are very tender, the whip shoots are crisp, the noodles are tendons, and because it is made of water, there is no heavy oil, so the whole bowl of noodles feels very refreshing to eat.
No.013
Sauerkraut fish slices
Produced by Sakae Fresh Noodle Restaurant
629 Qianjiang Road
The noodle shop is tucked away behind a row of trees, so it's a bit hard to find. There are many "Rongxian" in Hangzhou, but if you want to eat noodles, you can only come to this one. The signature noodles "Sauerkraut Fish Noodles" taste sour and spicy, very stimulating appetite, fish fillets are tender, noodles are tendoned, the soup is delicious, and it is very comfortable to eat.
No.014
Large row noodles Are produced by large row noodles
No. 96 Zhao Wu Road, Gongshu District
The name and signature noodles of this noodle shop are "large noodles", limited to 100 bowls per day, if you want to eat large noodles, you have to go early. The ribbed pork ribs should first be loosened with the back of a knife and marinated for one hour, and then slow-simmered in the 6-year-old soup for two hours, so that the large noodles cooked out are fragrant and fragrant, and people can't stop their mouths.
No.015
Produced by a good noodle restaurant
No. 98 Zhao Wu Road, Gongshu District
The "big noodles" of the "Good Noodle Restaurant" are made of plum head meat, the meat slices are first beaten with a meat hammer, sprinkled with salt, wrapped in starch and stir-fried; then slowly simmered in the secret old soup for 1 hour, each large steak is full of sauce, very flavorful. And each bowl of noodles has two large rows, plus fresh noodles and boiled broth every morning, no wonder it's so delicious.
No.016
Shredded meat mixed with sichuan
Produced by Chengliang Micro Public Welfare Noodle Restaurant
341 Jianguo North Road
This noodle shop is very special, called "micro public welfare noodle restaurant", every time a bowl of noodles is sold, a dollar will be donated to the public welfare. The signature noodles, "Shredded Meat Mixed with Sichuan", are ruddy and shiny noodles and shredded carrots, served with fresh leeks and green onions, which look very tempting and delicious to eat.
No.017
Shredded meat mixed with sichuan and large steaks
Produced by the old Shen Noodle Restaurant
Sanli Ting Sanli HomeStead Farmers Market 1st Floor (near the intersection of Sanli Ting Road Baitian Lane)
This old Shen noodle restaurant did not open in the downtown area on the street, but chose to open in the community of Sanli Ting and take the public route. The signature is "Shredded Meat Mixed With River" and large ribs, simple but authentic Hang bang noodles, large steaks into the flavor. Moreover, the noodle prices in the shop are not high, very affordable, and are the first choice of the surrounding residents.
No.018
Cold vegetable sauce noodles
Produced by Kuiyuankan
154 Jiefang Road
When it comes to Hangzhou noodles, we have to mention the "KuiyuanGuan", where Kataer Chuan and shrimp popcorns originate. In the summer, Kuiyuanguan also specially launched the "cold mix vegetable sauce noodles", turquoise noodles, crisp cucumber shreds and finches, Q bullet shrimp, and secret sauce, in the hot summer to come to a bowl of cold mix noodles is really suitable.
No.019
Mixed river + pork liver + waist flower produced by puppy noodle restaurant
113 Fuxing South Street
There are many noodle restaurants on Fuxing South Street, and the puppy is one of them, and every day at noon, diners line up at the door. The shop's signature noodles are "Mixed River" and toppings, and most of the customers come to mix the river, and they will order a bowl of Mixed River, plus waist flowers, pork liver, etc. as toppings. Sitting on the small bench in the doorway, eating fresh pork liver and waist flowers, experiencing the feeling of a "bench noodle".
No.020
Small rows of noodles
Produced in small rows of noodles every day
No. 106 Qiutao Road (near the entrance of Phoenix Garden)
"Tiantian" is the name of the boss's grandson, which also sounds like a "noodles every day" for guests. There is a very interesting phenomenon in the shop: because women think that women are doing things well, everything from the chef to the waiter in the shop is female, and they all wear the same clothes. The signature noodles are "small noodles", which are particularly crisp to eat, and each bowl of noodles has a full 5 small ribs, which makes you addicted to eating at once.
No.021
Produced by Li Ren Fang Lane No Name Noodle Restaurant
102, 13 Lirenfang Lane (near Middle Zhongshan Road)
This unnamed noodle restaurant is hidden in Lirenfang Lane, and you can find it if you find a window with a large pot of stew. The shop's signature noodles are this "big row of noodles", the big row is crispy, you can tear off a large piece in one bite, a senior diner commented: "After eating this big row, you will feel that the big rows of other stores are iron plates." ”
No.022
Produced by Pingle Noodle Restaurant
118 Wangjiang Road
Pingle Noodle Restaurant is also famous in the Wangjiangmen area and is the only one of the 30 noodle restaurants open 24 hours a day. Although the façade was renovated at the entrance, the noodle shop was still open as normal and the business was booming. The signature noodles, "Shrimp Popcorn Eel Noodles", are made of river prawns, and there are more than 30 noodles in a bowl, just like small pearls; the yellow eels that have been popped twice are crispy and tender on the inside, and it is worth a try.
No.023
Shrimp pop-up eel noodles
Produced by the Noodle Rice Family
5060 shops on the 5th floor of Crystal City Shopping Center
This is not a simple noodle restaurant, the owner will also make Cantonese snacks in addition to grilled noodles, and customers can have more choices. The signature noodles "Shrimp Popcorn Eel Noodles" combine the flavors of Hangzhou and Guangzhou, and this bowl of noodles tastes stronger than other shrimp popcorns, especially with sesame oil, which feels particularly fragrant to eat.
No.024
Produced by the Cuttlefish Waist Flower Noodle Shop
No. 169 Fengxin Road, Yuhang Street
This is a noodle restaurant in Lao Yu Hang, where the owner and chef have retired to pass the time by taking advantage of the rest of their heat. Master Feng was originally a national first-class chef, this time to participate in the event also specially developed a bowl of "cuttlefish waist flower noodles", snow white cuttlefish with rosy waist flowers, the same tender, noodles are very flavorful, the soup is fresh but not greasy, many guests came from the riverside to eat a bowl of noodles.
No.025
Wang Yuanxing's century-old soup bun is produced
Opposite Tangqi Building, Luyin Street, Tangqi Town, Yuhang District & the first floor of Donghu South Road and Hehe Fortune Center, Linping Street, Yuhang District
Although the name of the shop is "soup bun", but Wang Yuanxing's noodles are not bad, the signature noodles "shrimp pop eel noodles" are divided into dry noodles and soup noodles, the reporter tasted the bowl of dry noodles, the noodles are smooth and strong, the eel sauce is red and tender, the shrimp are crystalline and elastic, and the whole bowl of noodles is delicious and delicious.
No.026
Waist flower noodles
Produced by Rinko Noodle Shop
No. 29, General Hall Lane, Linping Street, Yuhang District (opposite a small old campus in Linping)
Ask the Linping people's favorite noodle restaurant, and eight out of ten will answer "Rinko noodle restaurant", which is full every morning rush hour. The signature noodles in the shop are waist flower noodles, waist flowers are very flavorful, noodles and tendons, soup is delicious, if you feel that it is not enough, you can also add toppings, waist flowers and large rows are good choices.
No.027
Waist flowers mixed with river
Produced by the old six noodle shop
No. 106 Jianguo Middle Road (diagonally opposite Hangzhou United Bank)
The "Old Six Noodle Restaurant" was actually opened by the apprentice of the old sixth, and the craftsmanship was affirmed by the master, and the name of the master could be used. The signature noodles are "waist flowers mixed with Sichuan", in addition to the tender waist flowers, the old six noodle restaurant also specially added garlic paste to increase the fragrance and fishy, as well as the dried bamboo shoots brought by Lishui, which absorb oil while adding freshness, so that the noodles are not so greasy to eat.
No.028
Hand tear old chicken noodles
Uncle a bowl of old soup noodles produced
No. 35, Lane 1, Airport Road (opposite Zhejiang Provincial Drug Inspection Institute)
Because the boss's nephew called the boss "uncle", over time everyone called it so, the boss simply registered a name for the noodle restaurant - "Uncle a bowl". The signature noodles, "Hand Torn Old Chicken Noodles", are made of old hens raised by villagers in Lishui, chicken legs and wings are made into hand-torn meat, and the chicken body is used to stew soup with tube bones. Chicken is very chewy, the soup base is mellow but not greasy, and "foodies" who like to eat chicken must not miss it.
No.029
Signature seafood noodles
Produced by noodles
Address: No. 97 Wulin Road
In addition to the traditional Hangzhou noodles such as Kataegawa, Mixed River, and Shrimp Popcorn, there are more and more people who like seafood noodles today. This bowl of "signature seafood noodles" clams, prawns, etc. are freshly transported from Zhoushan every day, the noodles are handmade noodles, very chewy, and compared to the traditional Hangbang noodles, this bowl of noodles is lighter and healthier.
No.030
Pork loin noodles
Produced by Zhong'er Noodle Restaurant
Address: No. 3 Xixi Road
Because the owner's name has a "Zhong" character, this noodle restaurant is called "Zhong'er Noodle Restaurant", which is a traditional Hangzhou noodle restaurant. The signature noodles are "pork loin noodles", that is, pork liver + waist flower noodles, pork liver and waist flowers are fried very fragrant, the amount is also very sufficient; the noodles are very chewy and are deeply loved by the old Hangzhou people.