Early this morning, Fang Lao Da Noodle Restaurant finally opened its doors, and after hearing the news, the foodie Big P rushed to the Fang Lao Da Noodle Restaurant located on Jiangcheng Road for the first time.
At 9:30, the roller shutter door was half pulled, and there was already an aunt waiting for the noodles to be packed at the door.
The glass door at the entrance of the store is posted with warning slogans such as "Takeaway has no soup noodles, only provides mixed river", "If you are hungry, order an appointment, pick up at the time", "Don't gather at the door, it's time to pick up food" and so on.
Big P immediately ordered a copy through the mobile phone self-help, waist flower mixed with sichuan. Aunt Liso cooked a bowl of noodles, put it into a packing box, and gave a packet of seaweed soup.
Can't wait, want to die of this taste. Immediately at the door, take a photo to send a ticket circle. Three or two bites will eliminate this bowl of mixed river.
Xiao Fang said that it began to open at 7:30 in the morning, and only 12 orders were made by 9:30 a.m., which is one-third of the usual time. Now the store only packs mixed sichuan, everyone wants to eat eggplant sauce mixed sichuan, pork liver mixed sichuan, waist flower mixed sichuan, etc., now only hungry mo on the order.
Xiao Fang also reminds everyone that if you take it yourself, you should also try to take it according to the agreed time, and the mixed river is delicious, and once the time is long, the taste will also be affected.
Boss Fang also has a wonton shop, which also opened for takeaway and pick-up a few days ago, and it is open from 7 o'clock every morning until 3 o'clock in the afternoon. At present, there are not many takeaways, and the surrounding residents have come to pack wontons.
Boss Fang said that his family's wontons are made of fresh front leg meat, and the price of fresh meat has been very firm during this time. "If you use chilled meat, you can be three or four dollars cheaper, if you use frozen meat, you can be seven or eight dollars cheaper."
In addition to using fresh meat, Boss Fang said that each portion of his family's wontons has a stipulation, and it should be weighed before the pot, "Each wonton should be guaranteed to be 28-30 grams." ”
Address: No. 50-1 Funing Lane, Hangzhou
In fact, these noodle restaurants in Hangzhou have also quietly opened their doors.
Kikuei Noodle Restaurant
Yesterday, some foodies who like to eat noodles reported to Hangzhou foodies: Juying Noodle Shop, which has been on the "Tip of the Tongue of China" documentary, has resumed work.
Hangzhou foodie reporter called Juying, the reply was that at present, juying noodle shop has three stores resuming work, stadium road store, Qingchun road store, and Baolong City store, can not dine in, can only take out. In the future, other stores will continue to keep up.
Many foodies are not very confident in the soup noodle takeaway, Ju Ying's person in charge told reporters that the delivery time is usually about 30 minutes, Ju Ying has adjusted the recipe of the noodles, and the takeaway is noodles and soup are packaged separately, and the long time can also maintain the taste.
In order to ensure the taste of the noodles, Juying Noodle Shop has also optimized the scope of delivery, and if the distance is too far, it will not be delivered, and the noodles will not taste good if the noodles rise for too long.
At present, Juying Noodle Shop also actively responds to protective safety measures, caring for the health of every customer, Juying makes the following commitments to store hygiene and takeaway services:
1. All staff take the temperature before work, and wear masks all the time
2. Employees wash their hands and disinfect regularly, and stores are disinfected regularly
3. "Contactless delivery" service, avoid face-to-face communication
4. Deliver "safety card" with meals, and the food is safe and traceable
Large bowl of noodles
On the other hand, one of the well-known noodle restaurants in Hangzhou, "Big Bowl Noodles", is also going to resume work today. Compared with the reopening of large restaurants, the resumption of work of small noodle restaurants can make foodies happier, after all, it does not cost much money, and it is both full and satisfying.
"Big Bowl Noodles" is diagonally opposite the Hangzhou Kerry Center, more than thirty meters away from the "Golden Pig", because of the authentic taste and affordable price, it will soon become a canteen for white-collar workers around it. Shen Hongfei, a food celebrity, also rushed to eat and posted it on Weibo.
The large bowl of noodles has only launched one noodle, shredded meat mixed with sichuan, although this is one of the characteristics of the store, but foodies will definitely say that shrimp waist flower noodles, pork liver noodles, slices of Sichuan, large row noodles are very delicious, why not do it? The explanation of the owner is that during the extraordinary period, there is no dine-in, only takeaway, in order to ensure the taste, do not make soup noodles.
Takeaway packed soup noodles can certainly not be eaten immediately, even if the noodles and soup are packed separately, the time delay is long, it will still have a great impact on the taste. And mixed river can minimize the loss of taste and flavor, do not underestimate the mixed river, than the soup noodles to do trouble, but also a test of skill, inexperienced chefs are not good at cooking it.
If you feel that there is not enough to eat, you can add ingredients to the mixed river, large ribs, waist flowers, pig hands, shrimp, large intestines... Seconds become high with deluxe version, just as you can eat cool.
The big bowl noodles and the "good canteen" on Bachelor Road are the same owner, and although the "good canteen" is a home-cooked dish, it is often visited by all kinds of food celebrities. The owner, Ma Kunshan, learned to cook at the age of 16, became the youngest chef of Yan'an Hotel in Hangzhou at the age of 19, and the heads of many well-known hotels in Hangzhou are his classmates and alumni.
Lao Ma once opened a restaurant with 500 yuan per capita on the Qiantang River cruise ship, and opening a noodle shop was like playing, but he did not dare to be sloppy. In order to get the same noodles as the first-line noodle restaurant in Hangzhou, he stood at the door of other noodle restaurants at 4 a.m. and asked the noodle delivery worker for the contact information of the noodle factory.
Many foreign tourists will also rush to the big bowl noodles to punch the clock, because Lao Ma here not only has an authentic piece of the river, but also launched a series of Hangzhou gang famous dish noodles. Dongpo crispy meat noodles, Hangzhou rolled chicken noodles, dried bamboo shoots duck noodles, shrimp fried eel noodles, stir-fried shrimp noodles... Each one is a model of Hangzhou's famous dishes, and foodies are looking forward to the early end of the epidemic and rushing to have a good face addiction!
Address: Changshou Road crosses Changshou intersection
Phone: 13071859538
Cuong noodle restaurant
On the day of the opening of A Qiang Noodle Restaurant, The founder of Grandma's Family, UNCLE Wu, smelled the wind and came to sit on the small bench at the door of The Cuong Noodle Restaurant and ate a bowl of fragrant mixed river. "Ah, the stomach!" Uncle said, "I can't stay up!"
These long-established noodle shops in Hangzhou have resumed work one after another,
Are you ready for your Hangzhou stomach?
Source: Hangzhou foodie