The most controversial detection method for liquor: the water turbidity method

{"v":1,"info":{"title":{"content":"白酒争议最大的检测方法：加水浑浊法","en":"The most controversial detection method for liquor: the water turbidity method"},"description":{"content":"正常情况下白酒加水会变浑浊吗？会！回答是肯定的，但笔者心情是忐忑的，唯恐知识有限说不好。笔者认为酱香型会、浓香型会、清香...","en":"Under normal circumstances, will liquor and water become turbid? Yes! The answer is yes, but the author is in a nervous mood, lest the limited knowledge is not good. The author thinks that the sauce flavor type will be, the strong flavor type will be, the fragrance..."}},"items":[]}