{"v":1,"info":{"title":{"content":"白酒争議最大的檢測方法：加水渾濁法","en":"The most controversial detection method for liquor: the water turbidity method"},"description":{"content":"正常情況下白酒加水會變渾濁嗎？會！回答是肯定的，但筆者心情是忐忑的，唯恐知識有限說不好。筆者認為醬香型會、濃香型會、清香...","en":"Under normal circumstances, will liquor and water become turbid? Yes! The answer is yes, but the author is in a nervous mood, lest the limited knowledge is not good. The author thinks that the sauce flavor type will be, the strong flavor type will be, the fragrance..."}},"items":[]}
