As a foodie who loves to travel, because I have a Chinese stomach, I sometimes have a troublesome going out, fortunately, in addition to Chinese food, I also like Thai food, and I can't find a Chinese restaurant I can go to a Thai restaurant. Today I will talk to you about the Thai food I have eaten in Thailand.
Thai food is delicious from a variety of fresh ingredients, more importantly with a variety of spices that can not even be named, the human body can absorb nutrients while regulating blood lipids, improving immunity, satisfying the taste buds while also taking into account health, which is also an important reason why Thai cuisine is loved by people around the world.
<h1>Tom Yin Gong</h1>
As one of the world's top ten famous soups, Thai Tom Yin Gong Soup, "Tom Yin" means sour and spicy, Kung refers to shrimp, and Tom Yam is sour and spicy shrimp soup. Its ingredients include lemongrass, lime, small red pepper, fish sauce, lemon leaves, kiwi shrimp, clams, western red clover, grass mushrooms and coconut milk, etc. Cooked, the proportion of ingredients is very important, too much or too little of a spice or seasoning will fail, the most authentic or to Thailand to find the local line, but do not have to have a high-end restaurant, after all, or grounded civilian diet to retain the most authentic taste.
The first sip of Tom Yin Gong soup is relatively mild, but from the second sip, the spicy and sour feeling will begin to be obvious, and then it will become more and more intense, and the mixing and matching of several spices will make its taste level very rich. Among them, lemongrass is also effective in relieving headaches and alleviating stomach pain, lemons are rich in vitamin C to increase immunity, and shrimp and clams are low-fat and high-protein foods.
<h1>Green papaya salad</h1>
In second place, it is impossible not to mention the Thai top appetizer green papaya salad, which was selected as one of the world's top ten delicacies by Lonely Planet magazine, and its ingredients include green papaya, shredded carrots, red peppers, garlic rice, peanut crumbles, lemon juice, fish sauce and so on.
Authentic green papaya salads must be handmade and made in a special container,
The green papaya salad is sour and delicious, and the refreshing aroma of papaya is also very harmonious with the crisp sweetness of carrots.
<h1>Curry (red, yellow, green</h1>).
Thai curry is mainly divided into red curry, yellow curry and green curry according to different colors, and different colors with different spices have different flavors. Red curry is mainly red dried chili peppers; green curry is made of fresh green peppers instead of dried peppers, with the addition of lime peel, lemon leaves and coriander; yellow curry is added with more turmeric powder, so it has a earthy yellow color. But no matter what color of curry, it is inseparable from the soul mate of coconut milk.
In addition to the color and flavor of this dish, turmeric, the main ingredient of curry, is to fight inflammation, enhance immunity than in previous years, antihydrides, plus coconut milk can enhance the body's good gall and reduce bad cholesterol.
<h1>Mango sticky rice</h1>
The soft sticky rice is served with dregs-free and sweet Thai mango meat and drizzled with coconut milk. At this time, the mango is sweet and sour, and the sweetness of sticky rice soaked in fragrant coconut milk is wonderful. As a Thai classic dessert, it can be found in roadside stalls and high-end restaurants.
<h1>explosive fishing</h1>
Thailand as an island country, Thai fried fish is also unique, chefs can take the oil temperature just right, the fish fried to the outside and tender, and finally some will be drizzled with sour and spicy sauce to enhance the taste, with a glass of local beer, no less than the Korean fried chicken beer with Oh.
<h1>Thai lemon fish</h1>
The people who know how to eat fish the most generally choose the steamed cooking method, so thailand's famous lemon fish also came into being. It is generally made with carp or sea bass, accompanied by lemon, coriander, red pepper, garlic rice, fish sauce, etc.
<h1>Iced coffee</h1>
Handmade cold brew black coffee with full of cream, the sweet feeling of cold and delicate is really unforgettable.
<h1>Cold drinks</h1>
In the humid and hot climate of Southeast Asia, the cold fresh fried carrot juice, orange juice, mango juice, kiwi fruit juice, with lemon flavoring and mint decoration, can be enjoyed in a hot summer.
Have you eaten any delicious Thai food? Comment and share.
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