Yunnan Tengchong County Heshun Ancient Town is the first of the top ten famous ancient towns in China, known as the living fossil of Ancient Architecture in China, and there are many ancient buildings with vicissitudes on the ancient town, silently telling people the history of the ancient town.
There is a special breakfast in the ancient town called thin bean flour, and people in other parts of Yunnan like to eat a bowl of rice noodles or bait in the morning, while in this ancient town, people prefer to drink a bowl of thin bean flour. There is a very famous small shop in the town, which became popular because of "The Tip of the Tongue", and even Xiao Shenyang has come to visit.
This small shop has been passed down for three generations, after "The Tip of the Tongue", the business exploded, becoming the best breakfast restaurant in the ancient town, the shop was originally run by a 90-year-old grandmother, now it is not human, the grandmother is no longer there, and her daughter has inherited his mantle.
Every morning, the shop is crowded with people who come to drink thin bean flour, and his family can sell more than 500 bowls of thin bean flour a day. A bowl of two dollars, which has been sold for many years, has not increased in price. The small shop is very simple, and the tables and chairs and benches for dining are also old small stools and small tables, but they do not affect the dining mood of diners at all.
This shop is very famous inch big mother bean powder, surname inch is rare in other places, but in Tengchong is a big surname, the family is very prosperous, the population is large.
Tengchong people like to mix thin bean flour with bait silk, fritters and rice dumplings to become a local breakfast. The production process of thin bean flour is very complicated, soak the peas a day in advance, the 2nd day early in the morning to start boiling, the mother said that boiling thin bean flour is a very honing process of people's minds, to do not be arrogant, slow boiling with a small fire, patience to keep stirring, slow work out of the fine work, to slowly boil to do.
The craft of making thin bean flour was learned from my mother, and I carefully experienced it in the process of making it, so that I had such a delicious thin bean flour. Boiled thin bean flour into the embryo root oil, sesame oil, garlic oil, fried fruit oil, chili oil, peanut butter and other seasonings, each can not be less, his family's thin bean powder to eat fragrant, tireless, Yunnan this special breakfast you have eaten?