Yaozhu snow clam paste stewed chicken
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Yaozhu snow clam paste cooking materials for chicken:
Ingredients: 800 g chicken
Excipients: snow clam paste 25 g, dried scallops 15 g
Seasoning: 5 grams of ginger, 10 grams of green onion, 5 grams of salt Yaozhu snow clam paste to cook chicken:
1. Soak the yaozhu for half an hour and wash.
2. Soak the snow clam paste for 4-5 hours, remove the dirt and clean it, put 3 grams of ginger and 10 grams of green onion in boiling water, add the snow clam paste to cook for 10 minutes, take out the drainage water, ginger, green onion do not.
3. Treat the chicken clean, put it in boiling water and cook for 5 minutes, take it out and wash it.
4. 9 cups of water or suitable boiling, add Yaozhu, snow clam paste, chicken and ginger to the boil, change to simmer for 2 hours, add salt to taste.
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