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Erhai wild sea vegetables

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Erhai wild sea vegetables

Dali Erhai grows a green food environmental protection dish - sea vegetables. In the warm hospitality of the hospitable deceased, I was a little dismissive of this kind of wildflower that did not look very beautiful. I muttered in my heart, "We came from afar and used such weed stewed fish to fool around." The old man seemed to be able to read minds, only to see her take me to the kitchen. I saw a pot with some wild vegetables soaked in water, and a small white flower on the head, and the dried flowers looked like jade. Like Sleeping Beauty shyly curled up in the basin of water, leaking out a delicate face.

Erhai wild sea vegetables

The late man introduced that sea vegetables are a kind of "rich" vegetables, and the harsh growth conditions Have disappeared in some places with the impact of ecological environmental pollution. For example, Dianchi Lake has become extinct. Erhai Only in the lakes of Lijiang, sea vegetables can not be fertilized, not always have a mouth to eat. Sea cuisine is nicknamed "environmental protection dish" a rare and endangered aquatic medicinal plant unique to our country and protected by the state. Picking is also not easy, and early in the morning people have to put on their protective clothes to go to the scattered lakes to pick time-consuming and laborious. Listening to the story of the deceased, the shadow in his heart disappeared in an instant, "Thoughts have long flown to the sea vegetable stew on the table, so good to say, I don't know how it tastes?" Ask the deceased, just say a word to taste it yourself. Back to the table, the old man elegantly filled the fish soup for us to taste carefully, and the sea vegetables in the fish soup were mixed with the unique aroma of sea vegetables in the mouth, and instantly filled the mouth. Such delicacies should only be found in heaven, and why should they fall into the mortal world? It is a place, fresh fish soup rice, and it is beautiful to eat. #原创 #