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Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

When it comes to hot pot, the concept of hot pot is different in each country and region, and the types of hot pot are also ever-changing.

China's heavy oil and spicy Chongqing spicy hot pot, South Korea's troop hot pot, European and American ice cream hot pot and cheese hot pot, each of which is unforgettable.

In Japan, there is also a unique hot pot called Sukiyaki, and this time you will find a Japanese restaurant that specializes in Sukiyaki, so let's take a look!

Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

The restaurant is called Atsumichi Sukiyaki Japanese HotPot Cuisine, and the name is very straightforward, and it is located in the greater Shanghai City of Zhengzhou City.

The decorations in the store are full of Japanese style, and the small lanterns unique to the izakaya, the rows of sake on the bar, the ukiyo-e style decorative paintings and the table top ornaments seem to have really come to the small izakaya on the side of the Japanese street, and the waiter sister is very enthusiastic and will introduce the eating method in detail.

Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

His sukiyaki pot is very distinctive, unlike the sukiyaki that is served in a big pot by other families, it is Mandarin duck and has three soup bases to choose from.

You Pin ordered a soy milk miso double pot, half soy milk soup base, half miso soup. The soup base is a thick milky white, which looks particularly attractive, taste a bite with a faint milk aroma, if you do not like the taste of soy milk, you can choose the standard mushroom Suki soup base.

Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

Not only is the soup base special, but his family is also full of sincerity about the ingredients cooked in Sukiyaki.

In addition to the pot with a variety of mushrooms, cabbage, corn, you can also add bean sprouts, shiitake mushrooms, sweet potato strips, beef balls, you especially like the corn and beef balls inside, corn crisp, with a hint of sweetness, chewing up is very enjoyable; beef balls are particularly tendonous, the taste is very Q, sucked up the soup juice of Sukiyaki, a mouthful of juice, careful not to splash out.

Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

Many friends may complain that the beef in Sukiyaki is too little, it is not addictive at all, it is very expensive to add a portion, and there is no need to worry about this problem at home.

Because the meat is self-help, you can take it yourself according to your needs, which is simply a blessing for the carnivores. There are many kinds of meat here, such as beef flowers, beef shoulder meat, fat cow, plum blossoms, etc., each of which looks fresh and really satisfying.

Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

Among so many meats, Youpin strongly pushes australian wagyu beef five flowers, five flowers fat and thin, each piece of meat is very thin, crystal clear, cooked for about 10 seconds to eat just right, especially tender, absorbed the soup base, full of umami.

Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

There is also beef shoulder meat, plum blossom meat and Australian Wagyu beef on the brain, which is definitely the top four of their meat, each with its own characteristics. With the faint salty taste and milk aroma at the bottom of the soy milk pot, it is unexpectedly delicious, and then beaten with a sterile egg, the beef is smooth and delicate with egg liquid, and there is no fishy taste at all.

Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

His family's meat is delicious, it is very easy to get tired, to eat something else to alleviate it, the desserts and snacks here are also self-service.

Sushi, warships and hand rolls are all available, a small bite, the ingredients are mainly caviar, Chinese seaweed, mustard octopus, these taste good. Daifuku's cold crust and plump sandwich are delicate, and the matcha and strawberry flavors are good, but they are sweet.

Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

The favorite of the tour is this yogurt, which should be praised.

Yogurt is very thick, inside the red beans and corn flakes, red beans sweet, very sticky, cornflakes are fragrant and crispy, in the yogurt is soaked a little soft, yogurt fusion of the sweetness of red beans, and then add the taste of cornflakes, the taste is particularly rich.

Because you can refill the cup indefinitely, Youpin did not hold back and drank several bowls at once.

Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

This shop is a self-service form, the normal price is 128 yuan / person, however, there will usually be a lot of preferential activities, the actual price will be cheaper.

Japanese Sukiyaki pot is eaten into a self-service hot pot, 3 kinds of pot bottom, can also be spelled into Mandarin duck, beef to eat until greasy

Some small partners may have a small appetite and think that it is not cost-effective to eat buffets, but in terms of the taste of this store, this price is still worth it. Of course, if everyone's appetite is good, it is more suitable to eat.

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