Modern people's life labels can not escape busyness and anxiety, but occasionally can stop, a family or three or five confidants, simply stir-fry a few small dishes, and then drink a few glasses of wine, the warmth of the world is still worth dripping.
However, the rhythm of everyone's life is different, some people make noodles for three minutes, some people cook soup for three hours, and the slow comings are all sincerity, and the good drama is all in this fireworks! There are many kinds of beauty in life, but this human firework can gently soften the whole world.
Hello, everyone hello ~ today continue to share with you a few home-cooked food praised by many people, balanced and delicious, very simple, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like to do hands-on friends let's try it together ~
【Stir-fried flower crab with ginger and shallots】
-Ingredients and seasonings: flower crab, green onion, ginger, garlic, cooking wine, sugar, soy sauce, oyster sauce, starch.
-Cooking process:
1, clean the flower crab, under the flow of water, the crab's back nails, crab claws, etc. with a brush back and forth brush clean. The shell of the abdomen is thrown away by breaking it open, flushing and washing.
2, and then use scissors to cut off the gills on both sides, the white crab heart should also be removed, the crab heart is relatively cold, and then use scissors to cut in half, and then rinse and set aside.
3: Wash and cut the green onion into sections, wash and slice the ginger, pat the garlic and chop it, set aside.
4: Add an appropriate amount of oil to the pot, after the oil temperature is 60% hot, add minced garlic and ginger slices and slowly stir-fry to bring out the aroma.
5: Then pour all the crabs in and stir-fry quickly.
6: Pour in soy sauce, oyster sauce, cooking wine, sugar, a little water and stir-fry quickly, cover and simmer for 5 minutes.
7: Finally, add the shallots and stir-fry evenly, then add a little water starch to the mixture, you can turn off the heat.
Super delicious onion ginger fried flower crab, learn to never need to go to the restaurant again, fresh and not fishy, delicious, is a small expert in the liberation of hunger, under the rice, under the wine two are suitable, buy two pounds can eat to support.
【Cold mix white shellfish】
-Ingredients and seasonings: white clams, millet peppers, coriander, garlic, soy sauce, oyster sauce, aged vinegar.
1: About half a pound of white clams, soak them in water for a while, cook in cold water until the white clams are opened, and fish out the cold water.
2: Cut the millet pepper into rings, peel and chop the garlic, wash and cut the parsley into small pieces, and set aside.
3, fishing sauce: add millet spicy, minced garlic in the bowl, drizzle with hot oil, add soy sauce, oyster sauce, aged vinegar, half a bowl of cold boiled water, mix well.
4: Remove the black line and half of the shell from the open white clam, add parsley and sauce and mix well.
-Cooking tips: If you are not in a hurry to eat, you can refrigerate it for a while, the flavor is better.
White clams retain the umami taste, the meat is fatter than the flower clams, and the sauce is mixed, the taste is refreshing and greasy, the sour and spicy is addictive, a mouthful is addictive, and it is delicious and not fat! Friends come and try it!
【Small stir-fried curd hollow cabbage】
-Ingredients and seasonings: hollow cabbage, garlic, millet pepper, red curd milk, curd milk, chicken essence.
1: Wash and cut the hollow cabbage, pat the garlic flat, cut the millet pepper and set aside.
2: Heat the oil in a hot pan, add garlic and millet pepper and stir-fry until fragrant, pour in the hollow cabbage and stir-fry over high heat to make it soft.
3: Add a piece of curd milk, 1 spoonful of curd milk, continue to stir-fry, and finally add 1 spoonful of chicken essence out of the pot.
Fragrant little stir-fried curd hollow cabbage is ready! Mainly using fresh hollow cabbage with curd milk as the main seasoning, the dishes are intoxicating in color, tender in taste, unique in taste, full of color and flavor, and are superb.
-Fragmented thoughts time: treat your stomach well, eat every meal well, cook is actually not troublesome, enjoy the whole process is still very happy, when you hear the sound of food nourishment should also feel very healing, think of it, do it, hard work is to grow, don't be afraid of failure!!