As soon as the weather is cold, I want to eat hot pot, and the family sits together around the table and eats hot pot, which is really warm. Eating hot pot is indispensable to dip, in our family, eating hot pot will generally be accompanied by 2 kinds of dipping sauce, one is coriander and pepper with a little soy sauce, and the other is a spicy sauce such as Lao Gan Ma. A bottle of more than a dozen dollars a bottle of old dry mother, about half a pound, the solid inside is only half, the rest are oil, eat two hot pot is gone, really not cost-effective.
I am a typical foodie, in order to be able to eat delicious and affordable pickles, I studied several times, and finally made a dry rice sauce that was better than the old dry mother. I have to say that shiitake mushrooms and chicken are really matched, delicious and nutritious, whether it is mixed noodles or hot pot are suitable, do it once can eat about 7 days, with eating and taking is really convenient. Today to share with you the method of shiitake mushroom chicken sauce, the ingredients that need to be prepared are: a large piece of chicken breast, 25 dried shiitake mushrooms, a small handful of dried beans, 6 cloves of garlic rice, a piece of ginger, 5 millet peppers, a moderate amount of white sugar, a moderate amount of white sesame seeds, a moderate amount of cooking oil, and 3 tablespoons of Korean chili sauce.
Add enough water to the dried shiitake mushrooms, rinse and drain. When soaking shiitake mushrooms, the mushroom cap should be soaked with water, so that it can be soaked faster. Here to share a shiitake mushroom foam tips, put the shiitake mushrooms in a container that can be sealed, add warm water and a small spoonful of white sugar, soak for about 2 minutes, shake up for 1 minute, shiitake mushrooms will soon bubble, this method is used to soak fungus is the same.
Add dried knife beans and blister until soft, do not need to soak very moist. Dried knife beans can be replaced with dried beans, dried bamboo shoots, or other dried vegetables that you like to eat.
Cut the dried shiitake mushrooms into small strips and cut them into diced shiitake mushrooms the size of corn kernels. After the dried shiitake mushrooms are soaked, the aroma is more intense than that of fresh shiitake mushrooms.
Drain the dried knife beans and also cut into corn kernel sizes.
Chicken breast is sliced into strips and then cut into diced chicken, also cut into corn kernel size. Granulated diced chicken is very enjoyable to eat, and it is not recommended to beat it into minced meat with a blender.
Peel the garlic rice and cut into minced garlic, peel the ginger and cut into minced ginger, and chop the millet pepper into small pieces. My kids don't eat spicy, so I seeded the peppers.
Heat the oil pan over high heat, add the diced chicken breast and stir-fry thoroughly, fry some dry and taste more fragrant, drain the oil and put it out. Diced chicken is fried instead of fried, healthy and nutritious.
Heat the pan with a little oil and stir-fry the minced ginger, garlic and millet pepper until fragrant.
Add the dried knife and shiitake mushrooms and stir-fry evenly, stir-fry dry water, and then it is easy to taste.
Pour in the sautéed chicken breast cubes, add Korean chili sauce and stir-fry to color, add white sesame seeds, and finally add the right amount of white sugar to freshen, stir-fry evenly to turn off the heat.
—Longbao tips-1.Sugar is a natural preservative, making pickles with a little white sugar, not only can improve the rich taste, but also make pickles more resistant to preservation.
2. Korean-style chili sauce is a bit sweet taste, if you like spicy taste, you can add some millet pepper, with peppercorns fried in oil.
Shiitake mushrooms and it really match, make a meal for 7 days, fresh enough flavor, more delicious than the old dry mother. In the autumn, I often make this pickle, mix noodles and eat hot pot are suitable, nutrition is affordable, and it is really convenient to eat and take as you want.
Do you like the preparation of this shiitake mushroom chicken sauce today? What do you like to eat with pickles for dinner? If you have any suggestions or ideas, welcome to leave a message for Longbao, your guidance is the driving force for Longbao to move forward, if you like the content shared today, please collect, forward, help order a small rocket, pay attention to Longbao to see more food diaries. Longbaojia graphic original cuisine, updated every day, refuse all plagiarism and washing, theft must be investigated!