I believe that everyone must have eaten tangyuan, tangyuan is very soft and sticky, very sweet, especially delicious, and many friends have also eaten tangyuan a very delicious method, fried tangyuan. The fried rice balls are crispy on the outside and soft on the inside, very tasty. Today I will share with you a glutinous rice dumpling that is more delicious than the fried rice balls, which are also tender on the outside and tender on the inside, sweet and delicious. And the tangyuan is also made at home by ourselves, very clean and very hygienic. Let's take a look at the tutorial on making this glutinous rice dumpling.
【Glutinous rice dumplings】
【Ingredients】Glutinous rice noodles, flour, white sugar, cooking oil, white sesame seeds
【Preparation steps】
1, the following to take everyone to make the food is glutinous rice dumplings, eat up to the outside of the caramel tender, sweet and delicious, and there is no difficulty in the method, it is easy to make it. So let's prepare the ingredients for the glutinous rice dumplings, prepare 100 grams of glutinous rice noodles and 50 grams of flour, the ratio of glutinous rice noodles and flour should be about 2:1, not too big or too small, otherwise the tangyuan made is not very tasty. Prepare 20 grams of white sugar, friends who prefer to eat sweet can prepare a little more, friends who do not like to eat sweet will prepare less. Finally, prepare an appropriate amount of cooking oil and white sesame seeds.
2, let's first come to the noodles, put the prepared 100 grams of glutinous rice noodles and 50 grams of flour in a large bowl, and then pour warm water into it, with warm water and noodles and the dough that comes out is softer and more ribbed. When pouring warm water, we should stir it while pouring, so that it is convenient for us to grasp the amount of warm water. Stir the flour all the way into a flocculent, stir into a flocculent and knead into a dough.
3: Take a small piece of dough from the top of the kneaded dough and roll it into a round ball. Make all the dough into such glutinous rice noodle balls. When it's all done, let's put it on a plate and set aside, then heat the wok and pour in enough cooking oil.
4: Pour in the cooking oil and then put the 20 grams of sugar we prepared and fry until melted. Sautéing the sugar in cold oil prevents the pan from being pasted, and stir-frying it non-stop and quickly until the sugar is completely melted and turned amber. At this time, we can put the balls in the pot and stir-fry.
5, because the sugar and our glutinous rice balls are relatively easy to paste the pot, so when frying, you should use a low heat to slowly fry, and use a shovel to keep turning, you must prevent the balls from pasting the pot, because the glutinous rice balls are not easy to cook, so we fry the time is still relatively long, when frying, we must have patience and keep turning.
6, stir-fry until the balls are fully cooked, and each ball can be evenly wrapped in a layer of sugar liquid to turn golden brown, and then we come out of the pot. Before coming out of the pan, you should control the oil, if there is too much cooking oil left on it, it will be more greasy to eat. After the glutinous rice dumplings come out of the pot, we should sprinkle some sesame seeds on the surface while it is hot, so that the sesame sticks more tightly, tastes more delicious, and after sprinkling the sesame seeds, it can be eaten, and a delicious glutinous rice dumpling is finished.
【Tips】
1, after the glutinous rice dumplings come out of the pot, they should be slightly cooled before eating, but they cannot be completely cooled, because the cold rice balls are not delicious.
2, the ratio of glutinous rice noodles and flour must be maintained at about 2:1.
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