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Introduction: Boiling tangyuan, directly under the pot is wrong! Chef teaches you 4 tricks, tangyuan delicious without revealing filling, non-stick pan!
Speaking of tangyuan, in daily life, many people are very familiar with it, and there are many friends who like to eat tangyuan, because in addition to the soft and sticky taste, its price is also very cheap, and it is more acceptable to the public.
Of course, the way to eat tangyuan is also very much, for example, Xiaobian today to talk to you about cooking tangyuan is what everyone likes to eat, but many friends cook tangyuan at home is wrong, today Xiaobian will come to share with you a correct method of cooking tangyuan, I hope to have a certain reference value for everyone, especially friends who like to eat tangyuan should learn the correct way to cook tangyuan Oh!
Here's how:
First trick: We must remember to add more water when cooking rice balls.
I believe that everyone knows that in daily life, there are two most common forms of tangyuan, one is the tangyuan that we make at home, and the other is the tangyuan that we buy directly in the market, in fact, these two kinds of tangyuan, in the process of cooking, everyone must remember to add more water to it, so that the tangyuan we cook will be more delicious, and there will be no sticky pan situation!
The second trick: when we cook tangyuan, we must remember to use warm water to cook tangyuan.
In fact, the meaning is that before we put the rice balls, we must remember to heat the water in the pot first, of course, just see the small blisters in the pot, do not need to boil the water in the pot directly, at this time we will put the raw embryos of the rice balls directly in the pot to start cooking, and the tangyuan at this time will not appear sticky to the pot.
The third trick: When we cook the rice balls, we must remember to add cold water to them.
When it comes to adding cold water to the rice balls, many friends may not know, or even not get used to, usually when we cook noodles or cook dumplings, have you found that after adding cold water, the taste will be much better? Eating is particularly strong, so when we cook tangyuan, it is the same reason, so that the cooked tangyuan will be particularly strong, and the taste is particularly good.
Fourth trick: After we cook the rice balls, we must remember to use a spoon to serve the rice balls.
In daily life, there may be many friends who like to use a colander to hold the rice balls after cooking them well, in fact, the method of serving the rice balls is wrong, which will only make our cooked rice balls crack or dew filling, which is not only not beautiful enough, but also makes our appetite.
Therefore, the correct way for us to hold tangyuan should be to use a spoon directly, so that the tangyuan we cook is the most complete, not only looks good, but also has a very high taste value.
The above, is the Xiaobian today to share with you about the correct way to cook tangyuan, I hope to have a certain reference value for everyone, after reading, think this article is good friends, do not forget to give Xiaobian a thumbs up or a little attention! Thank you all for your support!