How many kinds of rice are there in Yunnan? How many have you eaten? What do you like the most? Guandu 粑粑 (Kunming) Modern Rice Dumpling (Kunming) Xizhou Rice Dumpling (Dali) Lijiang Rice Dumpling (Lijiang) Water Vapor Rice Dumpling (Diqing) Zhan Yi Xiao Cang (Qujing) Splash water rice dumpling (West Shuangbanna) Triangle Rice Dumpling (Pu'er) Yellow Flower Rice Dumpling (Dehong) Face Artemisia (Wenshan) Stone Slab Rice Dumpling (Nujiang) Sauce Rice Dumpling (Baoshan) Throwing hands on Rice Dumpling Potato Rice Dumpling

Do you know how many species of bābā are there in Yunnan? Almost every place and every ethnic group has its own canon, come and see if there is anything you like?

<h1 class= "pgc-h-center-line" > Guandu 粑粑 (Kunming).</h1>

Guandu rice dumplings are the star products of Kunming rice dumplings, in fact, it is wheat noodle soup, Guandu rice dumplings have several flavors of fillings, flax fillings are smooth, bean paste fillings are sweet, and sugar peanuts are crisp and sweet. Which flavor of Guandu cane do you like?

<h1 class="pgc-h-center-line" > modern 粑粑 (Kunming).</h1>

Kunming's modern rice dumplings originated from the old Kunming "pretzel cake". According to anecdotal rumors: the store has two modern girls with American butter to and noodles, now fried hot selling pretzels, the taste is very delicious, quite favored by the American soldiers, Americans do not know that this cane is called pretzels, see the girls who sell cantonese are dressed very modernly, it is called modern corn.

<h1 class= "pgc-h-center-line" > Xizhou 粑粑 (Dali).</h1>

Xizhou Rice Dumpling, also known as Broken Crispy Rice Dumpling, is a special snack of Dali Xizhou. Baked over two layers of charcoal. There are two kinds of tastes: sweet and salty, sweet filling is brown sugar rose, salty filling is fresh meat, which one do you like?

<h1 class= "pgc-h-center-line" > Lijiang 粑粑 (Lijiang).</h1>

"Lijiang rice crane qing wine, Sword Chuan carpenter everywhere", Lijiang rice dumpling is thinner than Xizhou rice dumpling, the filling is mainly ham, according to the "Xu XiaKe Travels" record, the appearance is golden, the taste is crisp, oily but not greasy.

<h1 class= "pgc-h-center-line" > water vapor soda (Diqing).</h1>

Water vapor, as the name suggests, is a dough cake cooked with water vapor. This kind of rice dumpling is actually a local tea with butter tea, and the fragrant butter tea is accompanied by the wheat aroma of the rice, which is warm and replenishes energy.

<h1 class= "pgc-h-center-line" ></h1>

It is similar to a moon cake, and it is said that it is a betrothed gift used by the Qujing people to betrothed. Use ham as a filling, so it is also called "ham stone", if you use bean paste, sugar, suzi to make filling, it is called "four two stones", someone uses small rice dumplings to give gifts?

<h1 class = "pgc-h-center-line" > splashing water (Xishuangbanna).</h1>

As soon as you hear it, you know that it is related to the Songkran Festival, and use glutinous rice hanging pulp powder to add an appropriate amount of brown sugar to form a powder mass, and then smear lard on the banana leaves, wrap the powder ball and press it into a long strip and steam it. The water-splashed rice cake that comes out of this has a similar taste to rice cakes, and it is more Q-bomb.

<h1 class= "pgc-h-center-line" > triangular rice dumpling (Pu'er).</h1>

Triangle rice dumplings are similar to water-splashed rice dumplings, but there is also a filling inside, sweet and salty. The most important thing about the package is the technology, squeezing it into a triangle shape with your fingers, the whole triangle is the appearance of a diamond angle, and then use banana leaves as a cushion and steam it in a steamer basket.

<h1 class="pgc-h-center-line" ></h1>

In Dehong, there is a local saying called "March 3rd, yellow flowers and rice dumplings eat a meal". During the Qingming Dynasty, the yellow flowers and cooked rice noodles are evenly mixed together and kneaded, which can be steamed or fried or roasted, the fragrance of rice and the light fragrance of yellow flowers are blended with each other, soft and sticky sweet, do you love?

< h1 class = "pgc-h-center-line" > face artemisia (Wenshan).</h1>

Originated from the beginning of February, the Eryao people passed the Noodle Artemisia Festival, and the fresh and tender Noodle Artemisia tip and the Babao Gong rice produced by Wenshan Guangnan were fully kneaded, which was soft and delicious, and Xiaoqian felt that it was similar to Dehong's Huanghua Rice, which may just be called differently.

<h1 class= "pgc-h-center-line" > slate slab (Nu River).</h1>

"China on the Tip of the Tongue" has introduced the stone slab, to use the black stone slab produced near the Qingla barrel in Bingzhongluo Township, Gongshan County, the stone slab is placed on the fire tripod to burn the slab, without oil and will not stick to the pan, so that the baked out of the sassafras is specially soaked (pāo).

<h1 class= "pgc-h-center-line" > sauce 粑粑 (保山</h1>).

This is actually a roasted bait block in Yunnan, but Baoshan is called sauce and rice dumplings. The rice is cooked over charcoal and added to your favorite seasonings, which can be sweet or salty, and can also be mixed with sweet and salty, and the local luxury point can also add eggs, ham sausages, and fritters.

In fact, this kind of rice is everywhere in Yunnan, which can be said to occupy half of the early yunnan people. However, the flavors of each place are different, where do you like the sauce?

<h1 class= "pgc-h-center-line" > throwing hands</h1>

Some people say that this is an Indian flying cake, some people say that it is a Thai flying cake, and some people say that it is Yuxi's and Dehong's. I don't know where the specifics are, but the taste is actually good, mostly sweet, the thin dough skin is sandwiched with bananas, pineapples and other fruits, and then drizzled with a layer of condensed milk, the dough is crisp, the sandwich is sweet, does anyone know which place is the characteristic?

<h1 class="pgc-h-center-line" > potato</h1>

This is definitely the Yunnan people's favorite rice dumplings, potatoes and batter mixed together, fried in a frying pan until golden brown, taken out in a round spoon shape, sprinkled with pepper noodles, a small thousand saliva will flow out.

Every Yunnan people at the entrance of the primary school will definitely have a small stall selling potato soup, Xiao Qian dares to say, potato rice dumpling is definitely the C position in the Yunnan rice market, does anyone disagree?

Yunnan so many cane, you have eaten several kinds, the most favorite kind? Do you know what else is in Yunnan? Comment area message told Xiaobian, you come to Kunming, Xiaobian invited you to eat !!!