Michelin, everyone is no stranger, but also now everyone's popular food list.
Taiwan Junpin, a Michelin restaurant famous for cantonese cuisine, and here we enjoyed a special Taiwanese table dish~
The room is a specially selected Taiwanese ancient style, as if returning to the previous era
Running table dishes is a very popular way of feasting in Taiwanese folk. Various festivals and holidays will be in the form of table dishes to entertain guests from all sides. The table is characterized by economical and generous dishes, usually a table of twelve dishes, from cold dishes and hot dishes to soups and desserts; after the meal, the host will also greet the "tail of the dish" (the remaining dishes) to let those who are not present share the afterglow.
The taste of the times is well preserved
The wine is Hualien's Yuquan wine, and it is all special now, although I can't drink it either
The menu was arranged in a 12-course menu until we started eating until the table was served
The beautiful night view that Junpin looks out
The first dish is the hard dish seafood, a variety of cold cuts, composed of raw seafood and offal, and the taste is even more unforgettable
Abalone, squid, pork liver, meat sausage, the taste of melting in the mouth, I really can't stop chopsticks
Canned conch is hard to buy now, and it's all super hard dishes
Entering the hot dish link, in fact, the appetizer has made us half full, the second dish, the pork knuckle noodle roll, the large portion to our surprise, of course, the taste is also rich in flavor
Five willow sticks fresh fish, the fish is slightly fried, but tender as steaming, with a special salty and sweet sauce, more flavorful
Even the vegetarian side dishes are so exquisite
Cream crab sticky rice, fresh and delicious
Casserole taro duck, mainly drink soup, taro and duck flavor are burned into the soup, very delicious
Rich braised shrimp, fried crispy fritters, and grilled with large shrimp, very flavorful
Roasted macaroni with onion
Silver-wrapped gold whole chicken, chicken tender and delicious
Buddha jumping off the wall, a feature of fujian coastal area
Dessert platter, also exquisitely carved ah
Squid snail meat, in fact, eat the second half of the complete can not eat, this plate like a basin size dish, can only be packed
Taro stew, sweet but not greasy, but unfortunately can not eat a lot
It's very difficult to locate here, and it's a long time in advance, but it's worth trying it out