Do the friends who went out today feel the danger approaching by the fire?
After the rain, Fuzhou immediately staged a high temperature critical attack!
This is directly into the oven mode ah! The people of Fuzhou have to hold on!
Then again, although the heat is unbearable, but into the summer, everyone's nightlife has begun to enrich, brewing a year of plum wine is the time to open! Cool summer nights, call three or five friends, have a few drinks... Just think about it! If you have a few more delicious appetizers, you feel that life will be satisfied in an instant! Oh, Xiaobian has helped you find a good one, our Big Hu Jian's appetizer is really rich and diverse, see which one you most want to eat -
Fuzhou area • appetizers
Fuzhou
Red rotten pop clams
Sip on the wine, the mouth is delicious
Remember when you were a child, you once touched the "cockroach" by the Minjiang River? This is a kind of yellow clam abundant on the side of the Minjiang River, called "蟟囝" (pronounced "Youyang") in Fuzhou dialect, the milky white clam meat with a little blue, tender and delicious, is a common home-cooked side dish in Fuzhou, used to cook the side of the pot so fresh that you can swallow the tongue.
But Fuzhou people have another favorite method - red rotten popcorn: red rot should be fried with a low fire beforehand, and then put in clams to stir-fry, the aroma... You say you don't love me!
The cockroach is small, clipping one in the mouth, and completely relying on the cooperation of the mouth and tongue, prying the shell open and eating that little bit of freshness. Take a sip of wine, take a cockroach, spit out the shell, and don't need to use your hands. It seems that the clouds are light and the wind is light, but only the father and fellow villagers of the tiger tangle know the trick in this mouth.
Min Qing
Braised tofu
Smells fresh and smooth in the mouth
This dish is also called Minqing oyster tofu, and the ingredients can be abundant! An authentic Minqing braised tofu, smell fresh, smooth in the mouth, and with a hint of pepper spicy, shiitake mushrooms and dried oysters and other ingredients and tofu combination is just right, the material is enough, the taste is fragrant enough, it is really a good dish.
The dish is unique in that the oysters used are not fresh oysters, but dried oysters that have been dried; moreover, the order of the ingredients and the thickness of the paste are exquisite, and the order of the ingredients will directly lead to whether the taste of the oyster tofu is authentic.
Lianjiang
"Fried Pen Holder"
Horror on the outside and excellent taste
We all know that Lianjiang is rich in seafood, but there is a unique seafood that many people may not have seen before - shaped like a turtle's foot, which lianjiang people call "pen holder", and some coastal areas are also called bergamot. Don't look at the appearance of the pen holder is weird and scary, its taste is absolutely leveraged! The taste is excellent, and it is the best fresh food in Lianjiang.
Whether it's stir-fried in sauce, or sugar stir-fried, or egg fried... All the same tender and delicious! Although it is quite difficult to eat, even the Jiangren wine table is indispensable to its figure!
Yongtai
Smoked goose
Fresh and fragrant Meat tender and delicious
Yongtai's alcoholic foodies should be no stranger to smoked geese! Compared with Wuyi smoked goose, Yongtai smoked duck seems to have less of the spicy taste of northwest Fujian, but it is tenderer than the meat of Shaxian plate duck with unique flavor. The skin of the duck is golden yellow and taken out. The taste is mellow and fragrant, and the meat is tender and delicious. Just a little wine, happy like a god!
Minhou
Hibiscus fried
Beautiful and delicious Poetry
It is most appropriate to describe hibiscus flowers as "beautiful and delicious". In Longshan Yeyang Village, Zhuqi Township, Minhou Township, Fuzhou, almost every household has a hibiscus flower in front of their home, pluck the hibiscus buds, soak them in water for one night, it will bloom a little, wash it, put some salt, and fry it with sweet potato powder, and a delicious appetizer - "flower frying" is made. There are flowers and wine, it is really a great CP!
Fuqing
Stir-fry pebbles
Uncooked ingredients Taste endlessly
In the early years, the materials were not so rich, and if they wanted to drink some wine and no vegetables, the residents of Fuqing's sea area came up with a clever trick - washing the pebbles, putting them in the pot, adding some garlic, ginger, salt and oil and other condiments to stir-fry. No matter the heat, anyway, the pebbles can not be fried, no one will bite and swallow it, is to put the mouth slowly, the mouth will have a taste, drink two sips of wine continue to repeat...
Ningde area • appetizer
Fu'an
Drunken shrimp drunk crab
Sweet, spicy, fresh and fragrant
Many people are discouraged from eating raw food, some are afraid of eating raw food with a bad stomach, and some are afraid of the wonderful taste of raw seafood. But Fu'an's drunken shrimp drunk crab, make sure you can't refuse!
Drunken shrimp drunken crab is one of the most favorite appetizers of Fu'an people, but also one of the "big dishes" on the wine table, sweet, spicy, fresh, fragrant, let people's taste buds soon get excited, fresh shrimp meat, crab meat is very tough, but also with a hint of sweet taste, evocative. Sometimes, the shrimp and crabs that have been pickled will move in the plate, which is not ordinary fresh!
Putian area • appetizers
Putian
Xinghua fried rice noodles
"Four corners and four corners, straw tied around the waist..." This riddle nursery rhyme has been the gastronomic memory of generations of Putian people, and its mystery is "Xinghua rice noodles". Xinghua rice noodles are a major specialty of Putian! Thin and uniform, white color, easy crystalline, easy to cook, plus meat, eggs, mushrooms, shrimp, winter shoots, green onions, leeks, kale and other rich meat ingredients, unique flavor, as a wine dish is more suitable ~ stir-fry a plate, both under the wine, but also to fill the stomach!
Quanzhou area • appetizer
Quanzhou
Minsheng fruit
Crunchy and crispy, sweet and salty with freshness
How can there be less peanuts and rice on the wine table! Minsheng fruit is "dressed" peanut rice, put the peanut rice in a cool oil pot and slowly fry it with cooked lard, mix well, and then mix with sugar, five-spice powder, pepper and salt powder, light brown color, crispy and crispy, sweet and salty with freshness.
In the early years of Quanzhou' streets and alleys, you can often see small stalls selling Minsheng fruit, or there are vendors riding bicycles, shouting and selling Minsheng fruits, scooping a large teacup for only five cents, and a small teacup for only two cents. A handful of Minsheng fruit is enough for children to smack it for several days, and adults always have to grab a handful when drinking, a Minsheng fruit with a sip of wine, really intoxicating ah~
Jinjiang
Lard meal
Crunchy mouth full of crispy
In southern Fujian, lard meal is the most oily memory of many people's childhood. Adults drink wine, hungry children approached the cat by the waist, quickly picked up a piece of lard meal and threw it into his mouth, "click", the fine oil particles flew out, full of crispy mouth.
A thin slice, the taste is fresh, salty, sweet, or crunchy, the oil aroma of fat meat plus the caramelized aroma of lean meat, stirring every taste bud. Break a piece of lard meal, with the most commonly drunk old wine on weekdays, extremely crisp and fragrant. The teeth bit through the crunching skin, and the oil star flew wildly in the mouth, "so that the brain cells were also greatly shaken, and in addition to the amazement, the soul was leisurely out of the know."
Hoi An
Otter cave fish stick
Steaming and frying are delicious
Hoi An has a specialty dish that perfectly combines fish meat and sweet potato powder, fish sticks, especially the Otter Cave Island. Fish skewers are fresh fish to the head and tail after grinding into a pulp with sweet potato powder steamed, just out of the pot of fish skewers white tender oily, aromatic, can be cut into strips, can also be cut into slices, with chopsticks to pick up a piece of fish skewers, tender and elastic, eat crisp and refreshing, very chewy. After cooling, cut into thin slices and store for a long time after drying.
Sun-dried fish skewers can be chewed directly, or fried or fried or boiled, fried to eat crisp, fried to eat crisp, cooked to eat tender, can be described as "versatile" under the wine.
Zhangzhou area • appetizers
Dragon Sea
Stone code five-spice
Just like outsiders talk about Fujian, most people think of the Minnan song "Love to Fight to Win", fujian people talk about Longhai, and most of them will think of the flavor snack of Stone Code Five Spices.
Longhai five-spice is the most famous in Zhangzhou Shima County, it uses bean skin to wrap pork belly, horseshoe, green onion, onion, under the frying pan until dark red, it is said that the fragrance can float to five miles away, so it is called five spices.
Cut a plate of spices that have just come out of the pot, and then take a sip of wine, so that you can't stop your mouth.
Xiamen area • appetizers
Xiamen
Sea pig of Odor Island
The taste is crisp and sweet and chewy
To be honest, Xiaobian doesn't know what this kind of sea pig on Dadeng Island looks like...
According to people familiar with the matter, the appearance of the sea pig is a bit like a sea cucumber (said to be a kind of sea cucumber), covered with flesh and thorns, and is a soft-bodied creature unique to the sea area around Odeng Island. Even in Xiamen, it is rare to see, whether there is a blessing depends on luck! After processing, it is stir-fried, and the taste is crisp and sweet and chewy, which is a good appetizer.
Sanming area • appetizer
Ninghua
sashimi
The crispness of the fillets The pungency of the liquor
Japanese people love sashimi, and it is said that this way of eating was imported from China, and now only the Ninghua Hakka and the northern Hezhe people still preserve this way of eating. In The Ninghua dialect, this way of eating is called "raw fish", also known as "raw fish", which has a history of more than 3,000 years.
The fish is crisp and refreshing, and it is a famous dish for serving wine. A sip of liquor, a bite of sashimi, the sweetness of the fillet and the pungency of the liquor, in the mouth aftertaste, let people breathe a lot of pleasure.
Rats dried
Served with wine nutritious
You must have heard of the Eight Great Cadres of Western Fujian, right? Many people are afraid of the Ninghua rat stem (indicating that the editor is also afraid... However, just like stinky tofu is the same as smelling stink and eating incense, dried rats are a kind of color and fragrance delicacy recognized by the locals of Ninghua, and there has always been a saying of "rat dried pork price".
Ninghua dried rat is made of voles, as one of the well-known "eight dry" at home and abroad, not only delicious and delicious, but also high in protein and rich in nutrients. Winter is coming, and people almost always eat dried rats as a pleasure. Most of the cooking methods are accompanied by pork, winter shoots, accompanied by garlic, ginger, water wine, stir-fried and eaten. Especially those who love to drink, they regard it as a top of wine.
Ota
Wuling roast rabbit
The taste is tender and tender, not fishy or greasy
Western Fujian is located in a mountainous area, so there is no shortage of wild game in the cuisine, such as dried rats, such as Wuling roast rabbit.
Datian bad rabbit is made of Datian meat rabbit as raw material, with local special tea oil, red wine lees with Chinese herbs, roasted over a low flame, because it originated in Wuling Township, Datian County, also known as Wuling Roast Rabbit.
This is a must-have dish for the Daejeon banquet, because it is a symbol of red. The roast rabbit with rosy color tastes fresh and tender, is strong and chewy, not fishy and not greasy, and is the most suitable for wine. Because it is cooked red rabbit and then smoked with chinese medicines such as tea seed oil and angelica, it not only tastes fresh and tender, but also has a good beauty effect, which is quite popular with local women.
Nanping area • appetizer
Jian'ou
Bone-pumping claws
Thick skin, fragrant, tough and delicious
Just listening to this name, Xiaobian wants to taste how fragrant it is immediately...
This "strange looking" but delicious name has been made by the pig's trotters, which was first coined twenty years ago by Ding Ziguo, the chef of Jian'ou Jiyang. This dish is dry goods Oh, thick claw skin, toughness, no smoke, the taste is better than the average bacon, more fragrant than ham sausage, has its own unique taste, is definitely the best wine!
Longyan area • appetizer
Long Ting
Burn liver flowers
Soft on the outside and soft on the inside
Roasted liver cauliflower dish is a very delicious traditional home-cooked dish in Longyan Changting. Pork liver is seasoned with small pieces of fatty meat, carefully wrapped in long strips in a lard mesh, then coated with starch flour, fried in the pan until golden brown, and sliced. The taste is crispy, the outside is crisp and the inside is soft, the fresh flavor is compelling, the food is not greasy, and it is known as "the strange aroma that can swallow the tongue".
Sigh ~ the editor who does not like pork liver is drooling ...
A short length really can not include all the wine and food in Fujian, dear foodie officials, what is delicious, remember to leave a message in the comment area below, share with you!
This summer, let's have a date with food!
Produced by the New Media Department of The Straits Network
Producer: Lin Yingying
This article is a comprehensive public report of @Fuzhou Meteorology, Sina Weibo and other networks
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See the saliva is flowing down la la la la ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Our great Fujian is not short of food, ZAN one ↙↙↙