<h1>"Old Cannon": The sixth master loves to eat burst belly Ren'er</h1>
In Guan Hu's "Old Cannon", Feng Xiaogang played a memorable character - Liu Ye, in "Old Cannon", Liu Ye has a scene of eating explosive stomach that is unforgettable, this scene truly expresses the "exquisiteness" of Beijingers.
Screenshot of the movie "Old Cannon"
The average person takes the plane, the provincial point sits in economy class, the generous point sits in business class, and the generous point sits in first class. You say you're going to sit in the cockpit, and the pestle is behind the captain, and that's not about money.
The sixth master sat on the edge of the back kitchen, which was also this model. A special small table with its own idle people's no-entry attribute. Even if it is just a small restaurant, the place to sit is different, and it will come up.
<h1>Ma Li'er's, three minutes is not enough! </h1>
Belly Ren'er is the most expensive in the belly, which is a Rolls Royce in the belly. And the price is not the focus, the focus is on the heat and taste. The chef said when serving the dish:
In "Old Cannon", the sixth master eats burst belly kernels
When the belly comes out of the pot, it should be eaten as soon as possible, otherwise the crisp and chewy will pass. The trick is to be timely, to be fast.
<h1>What the hell is belly</h1>
Let's take the sheep for example The lamb belly kernel is a muscle on the sheep's appetite, the taste is crisp, generally a 200 pounds or so of the lamb's belly kernel piece down is not enough 2 money, the hotel a plate of belly kernels to six or seven sheep can make a plate.
Cross-talk actor Guo Degang once ridiculed his partner Yu Qian, saying that Yu Qian's family had money and only ate belly ren'er.
Teacher Guo Degang ridiculed his partner Yu Qian
Mr. Qi Rushan, a famous old Beijing, once described very vividly in "Chinese Cuisine Tan": "Once I invited guests at home and found a very good cook. I was in the kitchen, saw him make a bowl of soup to burst the belly, I looked a little raw, I asked him, this dish is not a little less owed? He said that it is appropriate to eat in the East Courtyard, and if you eat in the Hospital, of course, it is slightly raw.
Because my family has four courtyards parallel to each other, the kitchen is in the westernmost courtyard and the living room is in the easternmost courtyard, and there are two or three courtyards away. The dish has also changed in the process. Roughly every good chef pays attention to this anytime, anywhere. ”
This kind of subtle attention, in order to taste, I have to put GPS on the plate.
<h1>What exactly does the authentic bursting belly ren'er do? </h1>
"One Thousand and One Tastes" specially invited Chen Liansheng, the first person of Beijing snacks, to explain to us the authentic Beijing snack - pop belly kernel, how to make it.
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Burst belly kernels, creamy color, crisp and tender belly, delicious taste, fragrance is not greasy. Eating popcorn kernels is not only a delicious taste, but also a "delicate".
In "Old Cannon", the "sixth master" eats belly kernels, is not it the "exquisite" that eats an old Beijing?