After the pork belly with skin and five spices medicinal sauce is prepared, the color is rosy, the meat is tender and rotten, the aroma is fragrant, the taste is mellow, simple and easy to make, it is easy to eat, and it is a dish that people like very much.
After the pork is prepared with five-spice medicinal sauce, the color is rosy, the meat is tender and rotten, the aroma is fragrant, the taste is mellow, the preparation method is simple, it is convenient to eat, and it is a hot and refrigerated appetizer.
Ingredients: 6,000 grams of pork belly with skin, 1,200 grams of soy sauce, 250 grams of refined salt, 250 grams of green onion and ginger, 60 grams of medicinal ingredients.
Procedure steps:
1. Scrape the pork with skin pork and wash the pig hair, cut into 12 large pieces, put it into a water pot, boil it on high heat, and immediately remove it into cold water to wash away the impurities; cut the green onion into 4 cm long segments; the ginger is slightly pated loose; the medicinal material is wrapped in a clean non-woven fabric.
2. Add water to the pot (to the extent of the meat), add meat, soy sauce, salt, onion, ginger, medicinal materials, press the meat with a stone, bring it to a boil on high heat, skim off the foam impurities, turn to a low heat and simmer, fish out when the meat is cooked, and put the skin down in the basin to cool. Bring the soup to a boil, skim the oil slick on it, let it cool and pour it into the meat bowl. When eating, the meat is fished out, cut into thin slices and plated, or it can be served cold with food and wine.
Key Notes:
1. If there is no skin pork belly, no skin pork pork can also be, but the color and taste are poor. The original soup for cooking meat can be reused the next time the meat is cooked, and the meat flavor is more mellow.
2. Other parts can also be sauced according to this method.
3. Medicinal material dedication: Bai Zhi 27 grams, Tangerine Peel 9 g, Cloves 9 g, Bai Ke 27 g, Shan Nai 16 g, Galangal 18 g, Star Anise 27 g, Licorice 16 g, Grass Fruit 16 g, Sand Kernel 16 g, Fragrant Leaf 9 g, Grass Cocoa 17 g, Cinnamon 15 g, Angelica 9 g, Cumin 16 g, Coriander Seed 9 g, Peppercorn 18 g, Nutmeg 25 g. (This medicine can be brine for 40 kg of meat)
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