Good news! Luming Village, a veteran food "treasure" shop in Songjiang that used to have "no other semicolon", opened two new stores for the first time today (May 22) at the Xingyi Farmers' Market and the Rongbei Farmers' Market. Residents in the west and east of Songjiang City can also buy famous dishes such as luming specialties such as oily meat, brine sausages, rice cakes, lard sandwich sandbags and other famous dishes at the "doorstep".
"Memories are intriguing, and hot brines warm hearts." The two brine dim sum specialty stores opened this time have made a new appearance with the "Lu Xiaoming" brand, focusing on special hot brine dishes such as oily meat, oil hoofed bristles, lion's head, large (small) intestines, and vegetarian chicken.
"In the taste memory of the people of Songjiang, the most delicious thing is a mouthful of braised pork and a piece of sweet and sour fish that are secretly tasted on the stove by the side of the pot. Freshly cooked home-cooked delicacies steaming hot, especially tempting, conveying the temperature of family affection. The person in charge of Luming's catering operation told Komatsu that the creativity of "Lu Xiaoming's" hot brine dish comes from "the transmission of traditional food memory and temperature".
According to reports, unlike the common cooked brine dishes on the market, "Lu Xiaoming's" signature hot brine dish is freshly made by the central kitchen on the same day, and after distribution to the store, it continues to be soaked in the marinade and simmered slowly over low heat, the brine process is "seamless", and the more the dish is cooked, the more flavorful it is.
Luming, which was identified as the "2020 Shanghai Famous Dish", also launched an "upgraded version" this time, using pine forest pork to make oily meat, which has a better taste and a more fragrant taste.
In order to transmit the temperature of Songjiang's traditional cuisine to the citizens' table, "Lu Xiaoming" not only made great efforts in the innovation of brine dishes, but also took a lot of effort in packaging. For hot brine products, the new store uses aluminum foil outer packaging that can be placed directly on the stove to heat over low heat.
In addition, the clerk will also attach small cards with "warm tips" such as storage conditions and recommended eating methods for the dishes and snacks sold.
In addition to hot brine dishes, there are more than ten kinds of deer ming classic meat cooked food such as crispy salted chicken, duck with sauce sauce, spiced beef tendon, chicken sauce blind leaf bun, sauce radish, crispy cucumber, dried bamboo shoots with gravy, as well as popular deer ming snacks such as lard sandwich sand buns, Songjiang rice cakes, large meat buns, large meat dumplings, and striped cakes.
It is worth mentioning that "Lu Xiaoming" also provides affordable clean dishes and convenient soups, which is convenient for citizens to "one-stop" purchases of what they need, and in a few simple steps, they can put out an authentic table of "Songjiang Rice Road" to share with family and friends. In the near future, the store will also launch shrimp meat, cabbage two flavors of freshly wrapped wontons.
From now until May 31, "Lu Xiaoming" launched the "Warm Heart Gift Double Gift" activity, which will give Pine Forest Oil Meat, Strip Cake, Sixi Roasted Bran, Lard Sandwich Sandbag, etc. when a certain amount is consumed. Friends who love food, it is better to act than to act!
"Lu Xiaoming" Xingyi Farmers Market Store
"Lu Xiaoming" Rongbei Farmers Market Store
Text, Pictures, Editor: Qin Tian