To prepare the pumpkin sesame balls

Practice steps

1. Prepare the ingredients.

2: Peel and cut the pumpkin into thin slices.

3: Steam on high heat for about 15 minutes until cooked thoroughly.

4: Heat the steamed pumpkin to warm.

5. Add glutinous rice flour and sugar.

6. Squeeze by hand and form a smooth dough.

7. Divide into balls of about 20 grams each.

8: Dip the pumpkin balls in water and roll them in the sesame seeds.

9. Take it out and dough it with your hands to make the sesame seeds stick better.

10: Heat the oil in the pan to 60%, slowly add the pumpkin sesame balls and gently shake the pot

11. Fry until the pumpkin balls are large and ripe

12. Cook thoroughly and remove and eat.

Tips

1, pumpkin sesame balls cold to eat more flavor 2, glutinous food once do not eat too much, so as not to cause gastrointestinal discomfort. 3, I put not much sugar, please adjust according to your own taste.